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1474
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5.0(1)
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Yasmin Shabira
A mouth-wateringly delicious snack.
I will make this in advance.
Grate the boiled tapioca.
Add corn starch, pepper, salt and bread crumbs to the grated tapioca.
Mix everything together and knead into a hard dough.
Refrigerate for 30 mins.
Dust little maida and spread the dough as we do to make a chapati.
Cut the dough into small circles with the help of a glass.
Make eyes with the help of a straw and make a smile with a spoon.
In a pan add enough of oil for deep frying.
Drop the smiley in the hot oil and fry until it becomes golden in colour.
Serve hot with ketchup, mayonnaise and with a smile.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sangeetha Nambi
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