Papad Parathasby Rupal Patel

  • Papad Parathas, How to make Papad Parathas
Papad Parathasby Rupal Patel
  • Prep Time5mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Garam Masala

  • How to make Ghee

Papad Parathas


  • 4-5 Fried and crushed Papads
  • 3/4 cup Finely chopped onions
  • 1/3 cup Finely chopped cilantro
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon Chaat masala
  • Salt to taste
  • 1 Teaspoon oil
  • Wheat flour Paratha dough
  • Oil or Ghee for cooking


  1. * Fry the papads and crushed them in a bowl.
  2. * In another bowl mix finely chopped onions, finely chopped cilantro, red chili powder, garam masala, chaat masala, some salt and 1 teaspoon oil.
  3. * Mix all well and keep on side. * Mix crushed papads and masala onion when you ready to roll Parathas.
  4. * Roll out the Paratha in to medium roti size. * Place the 1-2 tablespoon of papad stuffing on center of Parathas.
  5. * Close all the edges in a middle and make ball.
  6. * Roll the stuffed papad ball again and make Paratha.
  7. * Place on heated tawa or pan.
  8. * Cook it as you would cook plain paratha. Cook one side with oil or ghee until light golden brown spots appear on one side
  9. * Repeat same method and make all parathas like this.
  10. * Cut it into your favorite shape.(Optional)
  11. * Serve it hot with yogurt, pickle or mirchi

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