Papad Parathas | How to make Papad Parathas

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ByRupal Patel
Created on 24th Feb 2016
  • Papad Parathas, How to make Papad Parathas
Papad Parathasby Rupal Patel
  • Papad Parathas | How to make Papad Parathas (61 likes)

  • 0 reviews
    Rate It!
  • By Rupal Patel
    Created on 24th Feb 2016

About Papad Parathas

Papad or Poppadums are very favorite Indian meal accompaniment-and also are eaten either before meals with chutney as an appetizer, or with meals as side. In many parts of India and in many Families (specially mine!), papad eating is almost an obsession and must-have with every Indian meal. Papad can be prepared in various ways-fried or roasted or even cook in gravy or just serve I roasted or fried papad as garnishing the dish. Here is a rather freakish Papad based recipe. "Papad Parathas"...!

Papad Parathas, a deliciously amazing recipe to treat your family members. This recipe of Papad Parathas by Rupal Patel will definitely help you in its preparation. Surprisingly the preparations for Papad Parathas can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Papad Parathas is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Papad Parathas is just too tempting. Cooking Papad Parathasat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Papad Parathas is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPapad Parathas from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Papad Parathas

Ingredients to make Papad Parathas

  • 4-5 Fried and crushed Papads
  • 3/4 cup Finely chopped onions
  • 1/3 cup Finely chopped cilantro
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon Chaat masala
  • Salt to taste
  • 1 Teaspoon oil
  • Wheat flour Paratha dough
  • Oil or Ghee for cooking

How to make Papad Parathas

  1. * Fry the papads and crushed them in a bowl.
  2. * In another bowl mix finely chopped onions, finely chopped cilantro, red chili powder, garam masala, chaat masala, some salt and 1 teaspoon oil.
  3. * Mix all well and keep on side. * Mix crushed papads and masala onion when you ready to roll Parathas.
  4. * Roll out the Paratha in to medium roti size. * Place the 1-2 tablespoon of papad stuffing on center of Parathas.
  5. * Close all the edges in a middle and make ball.
  6. * Roll the stuffed papad ball again and make Paratha.
  7. * Place on heated tawa or pan.
  8. * Cook it as you would cook plain paratha. Cook one side with oil or ghee until light golden brown spots appear on one side
  9. * Repeat same method and make all parathas like this.
  10. * Cut it into your favorite shape.(Optional)
  11. * Serve it hot with yogurt, pickle or mirchi

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