Dhokla | How to make Dhokla

By Shalini Gupta  |  9th Feb 2018  |  
5 from 3 reviews Rate It!
  • Dhokla, How to make Dhokla
  • Prep Time

    18

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

6

3

About Dhokla Recipe

Yummy instant dhoklas

Dhokla is a delicious and yummilicious dish which is one of the popular dish of world. Dhokla is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dhokla is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 18 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhokla. It is an amazing dish which is perfectly appropriate for any occasion. Dhokla is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dhokla is an art and while preparing this dish you can feel the aroma of this delicious Dhokla. Surprise your family and friends by preparing this hotel style Dhokla at your home.

Dhokla

Ingredients to make Dhokla

  • 1 cup besan
  • 1 cup Suji
  • 1 table spoon oil
  • 1 table spoon sugar
  • salt
  • 1 table spoon curd
  • 4-5 lemon
  • Baking powder
  • Fruit salt
  • Green coriander leaves
  • Rai
  • Sliced green chillies
  • Meeti neem.

How to make Dhokla

  1. Mix 1 cup of Suji, 1 cup of Besan, 1 table spoon curd, 1 table spoon oil, 1 table spoon sugar, salt to taste, 1 squeezed lemon juice, mix all the ingredients in a bowl.
  2. Add water to it and make a medium thick paste.
  3. Add baking soda, mix it, cover it and keep it for 5-7 minutes.
  4. Greece the microwave bowl with oil.
  5. Add fruit salt to the mixture and mix it and pour it into a bowl.
  6. Microwave it for 5 minutes.
  7. Now heat 1 table spoon oil in pan on normal flame, add rai to it and methi neem, then add 1.5 glass of water then add sugar, salt to taste, add sliced green chillies, then add 3-4 squeezed lemon juice and heat it till boiling.
  8. After cooling pour the water on the baked dhoklas and you will see all the water will be soaked by the dhoklas which gives them spunjy n juicy taste.
  9. Add chopped green coriander leaves on top of it. And server it hot.

Reviews for Dhokla (3)

Milli Garg7 months ago

Thanks for sharing this recipe.
Reply

Deepika Gupta7 months ago

I also tried , it is absolutely amazing in taste very healthy.
Reply

Shikha Gupta7 months ago

It looks yummy and healthy
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