Name: Dhokla recipe by Shalini Gupta at BetterButter
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 4
Ingredients: 1 cup besan; 1 cup Suji; 1 table spoon oil; 1 table spoon sugar; Salt; 1 table spoon curd; 4-5 lemon; Baking powder; Fruit salt; Green coriander leaves; Rai; Sliced green chillies; Meeti neem.

Ingredients Serving: 4

1 cup besan
1 cup Suji
1 table spoon oil
1 table spoon sugar
Salt
1 table spoon curd
4-5 lemon
Baking powder
Fruit salt
Green coriander leaves
Rai
Sliced green chillies
Meeti neem.

Instructions

Mix 1 cup of Suji, 1 cup of Besan, 1 table spoon curd, 1 table spoon oil, 1 table spoon sugar, salt to taste, 1 squeezed lemon juice, mix all the ingredients in a bowl.
Add water to it and make a medium thick paste.
Add baking soda, mix it, cover it and keep it for 5-7 minutes.
Greece the microwave bowl with oil.
Add fruit salt to the mixture and mix it and pour it into a bowl.
Microwave it for 5 minutes.
Now heat 1 table spoon oil in pan on normal flame, add rai to it and methi neem, then add 1.5 glass of water then add sugar, salt to taste, add sliced green chillies, then add 3-4 squeezed lemon juice and heat it till boiling.
After cooling pour the water on the baked dhoklas and you will see all the water will be soaked by the dhoklas which gives them spunjy n juicy taste.
Add chopped green coriander leaves on top of it. And server it hot.

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