Cabbage & Onion pakoda | How to make Cabbage & Onion pakoda

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By Aayushi Manish
Created on 24th Feb 2016
  • Cabbage & Onion pakoda, How to make Cabbage & Onion pakoda
Cabbage & Onion pakodaby Aayushi Manish
  • Cabbage & Onion pakoda | How to make Cabbage & Onion pakoda (33 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 24th Feb 2016

About Cabbage & Onion pakoda

during rainy season with hot cup of ginger Tea

Cabbage & Onion pakoda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cabbage & Onion pakoda is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Cabbage & Onion pakoda is a question which arises in people's mind quite often. So, this simple step by step Cabbage & Onion pakoda recipe by Aayushi Manish. Cabbage & Onion pakoda can even be tried by beginners. A few secret ingredients in Cabbage & Onion pakoda just makes it the way it is served in restaurants. Cabbage & Onion pakoda can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cabbage & Onion pakoda.

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Cabbage & Onion pakoda

Ingredients to make Cabbage & Onion pakoda

  • 1 cup besan
  • Cabbage -1/4 cup
  • onion -1 big size
  • Green chilli -1-2 (as per taste)
  • Salt to taste
  • Chilli powder-1/4 tsp Method
  • Turmeric powder-1/2 tsp
  • Coriander powder-1/2 tbsp
  • Cumin powder 1 tsp
  • Black pepper powder to taste
  • Oil for frying

How to make Cabbage & Onion pakoda

  1. wash & cut cabbage & onion.finely chopped green chillies.in a big bowl add vegetables & add besan & all the spices & salt.heat oil in a Kadai drop pakoda batter and deep fry them.Put on paper towel to remove excessive oil

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