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Cabbage & Onion pakoda

Feb-24-2016
Aayushi Manish
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cabbage & Onion pakoda RECIPE

during rainy season with hot cup of ginger Tea

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 1 cup besan
  2. Cabbage -1/4 cup
  3. onion -1 big size
  4. Green chilli -1-2 (as per taste)
  5. Salt to taste
  6. Chilli powder-1/4 tsp Method
  7. Turmeric powder-1/2 tsp
  8. Coriander powder-1/2 tbsp
  9. Cumin powder 1 tsp
  10. Black pepper powder to taste
  11. Oil for frying

Instructions

  1. wash & cut cabbage & onion.finely chopped green chillies.in a big bowl add vegetables & add besan & all the spices & salt.heat oil in a Kadai drop pakoda batter and deep fry them.Put on paper towel to remove excessive oil

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