Cabbage & Onion pakoda | How to make Cabbage & Onion pakoda

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By Aayushi Manish
Created on 24th Feb 2016
  • Cabbage & Onion pakoda, How to make Cabbage & Onion pakoda
Cabbage & Onion pakodaby Aayushi Manish
  • Cabbage & Onion pakoda | How to make Cabbage & Onion pakoda (28 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 24th Feb 2016

About Cabbage & Onion pakoda

during rainy season with hot cup of ginger Tea

Cabbage & Onion pakoda is a delicious dish which is liked by the people of every age group. Cabbage & Onion pakoda by Aayushi Manish is a step by step process which is best to understand for the beginners. Cabbage & Onion pakoda is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cabbage & Onion pakoda takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Cabbage & Onion pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cabbage & Onion pakoda will be the best option for you. The flavor of Cabbage & Onion pakoda is unforgettable and you will enjoy each and every bite of this. Try this Cabbage & Onion pakoda at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Cabbage & Onion pakoda

Ingredients to make Cabbage & Onion pakoda

  • 1 cup besan
  • Cabbage -1/4 cup
  • onion -1 big size
  • Green chilli -1-2 (as per taste)
  • Salt to taste
  • Chilli powder-1/4 tsp Method
  • Turmeric powder-1/2 tsp
  • Coriander powder-1/2 tbsp
  • Cumin powder 1 tsp
  • Black pepper powder to taste
  • Oil for frying

How to make Cabbage & Onion pakoda

  1. wash & cut cabbage & onion.finely chopped green chillies.in a big bowl add vegetables & add besan & all the spices & salt.heat oil in a Kadai drop pakoda batter and deep fry them.Put on paper towel to remove excessive oil

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