Cabbage & Onion pakoda | How to make Cabbage & Onion pakoda

By Aayushi Manish  |  24th Feb 2016  |  
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  • Cabbage & Onion pakoda, How to make Cabbage & Onion pakoda
Cabbage & Onion pakodaby Aayushi Manish
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

125

0





About Cabbage & Onion pakoda Recipe

during rainy season with hot cup of ginger Tea

Cabbage & Onion pakoda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cabbage & Onion pakoda is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Cabbage & Onion pakoda is a question which arises in people's mind quite often. So, this simple step by step Cabbage & Onion pakoda recipe by Aayushi Manish. Cabbage & Onion pakoda can even be tried by beginners. A few secret ingredients in Cabbage & Onion pakoda just makes it the way it is served in restaurants. Cabbage & Onion pakoda can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cabbage & Onion pakoda.

Cabbage & Onion pakoda

Ingredients to make Cabbage & Onion pakoda

  • 1 cup besan
  • cabbage -1/4 cup
  • onion -1 big size
  • Green chilli -1-2 (as per taste)
  • salt to taste
  • chilli powder-1/4 tsp Method
  • turmeric powder-1/2 tsp
  • coriander powder-1/2 tbsp
  • cumin powder 1 tsp
  • Black pepper powder to taste
  • oil for frying

How to make Cabbage & Onion pakoda

  1. wash & cut cabbage & onion.finely chopped green chillies.in a big bowl add vegetables & add besan & all the spices & salt.heat oil in a Kadai drop pakoda batter and deep fry them.Put on paper towel to remove excessive oil

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