Khubani ka Meetha | How to make Khubani ka Meetha

By Preeti Garg  |  28th Jul 2015  |  
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  • Khubani ka Meetha, How to make Khubani ka Meetha
Khubani ka Meethaby Preeti Garg
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

23

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About Khubani ka Meetha Recipe

Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. It’s a traditional recipe which very popular in Hyderabadi weddings.

Khubani ka Meetha

Ingredients to make Khubani ka Meetha

  • 2 Cup Dried Turkish apricots (golden and seedless)
  • 1/2 Cup sugar
  • 12 almonds chopped
  • 4 Scoops Vanilla Ice cream
  • 1 cup water

How to make Khubani ka Meetha

  1. Soak the dried apricots in 2 Cup water for overnight or atleast 8 hours.
  2. In a pan heat the water and add sugar to it. Add the apricots and let it cook on high flame for 5 minutes/
  3. Simmer for an additional 10 minutes and then turn off the gas.
  4. Garnish with chopped almonds and serve with vanilla ice cream

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