Khubani ka Meetha | How to make Khubani ka Meetha
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About Khubani ka Meetha
Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. It’s a traditional recipe which very popular in Hyderabadi weddings.
Khubani ka Meetha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khubani ka Meetha is just mouth-watering. This amazing recipe is provided by Preeti Garg. Be it kids or adults, no one can resist this delicious dish. How to make Khubani ka Meetha is a question which arises in people's mind quite often. So, this simple step by step Khubani ka Meetha recipe by Preeti Garg. Khubani ka Meetha can even be tried by beginners. A few secret ingredients in Khubani ka Meetha just makes it the way it is served in restaurants. Khubani ka Meetha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khubani ka Meetha.
Ingredients to make Khubani ka Meetha
- 2 Cup Dried Turkish Apricots (golden and seedless)
- 1/2 Cup Sugar
- 12 Almonds chopped
- 4 Scoops Vanilla Ice cream
- 1 cup water