Khubani ka Meetha | How to make Khubani ka Meetha

By Preeti Garg  |  28th Jul 2015  |  
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  • Khubani ka Meetha, How to make Khubani ka Meetha
Khubani ka Meethaby Preeti Garg
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About Khubani ka Meetha Recipe

Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. It’s a traditional recipe which very popular in Hyderabadi weddings.

Khubani ka Meetha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khubani ka Meetha is just mouth-watering. This amazing recipe is provided by Preeti Garg. Be it kids or adults, no one can resist this delicious dish. How to make Khubani ka Meetha is a question which arises in people's mind quite often. So, this simple step by step Khubani ka Meetha recipe by Preeti Garg. Khubani ka Meetha can even be tried by beginners. A few secret ingredients in Khubani ka Meetha just makes it the way it is served in restaurants. Khubani ka Meetha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khubani ka Meetha.

Khubani ka Meetha

Ingredients to make Khubani ka Meetha

  • 2 Cup Dried Turkish apricots (golden and seedless)
  • 1/2 Cup sugar
  • 12 almonds chopped
  • 4 Scoops Vanilla Ice cream
  • 1 cup water

How to make Khubani ka Meetha

  1. Soak the dried apricots in 2 Cup water for overnight or atleast 8 hours.
  2. In a pan heat the water and add sugar to it. Add the apricots and let it cook on high flame for 5 minutes/
  3. Simmer for an additional 10 minutes and then turn off the gas.
  4. Garnish with chopped almonds and serve with vanilla ice cream

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