PavBhaji | How to make PavBhaji

5 reviews
Rate It!
ByAayushi Manish
Created on 24th Feb 2016
  • PavBhaji, How to make PavBhaji
  • PavBhaji | How to make PavBhaji (60 likes)

  • 5 reviews
    Rate It!
  • By Aayushi Manish
    Created on 24th Feb 2016

About PavBhaji

it's my daughter fav

PavBhaji is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. PavBhaji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style PavBhaji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect PavBhaji. It is an amazing dish which is perfectly appropriate for any occasion. PavBhaji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking PavBhaji is an art and while preparing this dish you can feel the aroma of this delicious PavBhaji. Surprise your family and friends by preparing this hotel style PavBhaji at your home.

  • Prep Time15mins
  • Cook Time35mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

  • Pav Buns


Ingredients to make PavBhaji

  • 1 large carrot
  • cubed 2 potatoes
  • 1 capsicum chopped
  • chopped 1 cup cauliflower florets
  • 8-10 french beans, string and chop
  • 1/4 cup green peas
  • finely chopped 2 onions
  • finely chopped 2 green chillies
  • 1 tsp Ginger-garlic paste
  • 1/2 tsp red chilli pwd
  • 1 1/2 tbsps Pav Bhaji Masala
  • 2 Tomatoes, finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp Butter
  • Salt to taste
  • 1 1/2 tbsps oil
  • Lemon wedges onion sliced for garnish

How to make PavBhaji

  1. Pressure cook potatoes, cauliflower, peas, beans and carrot along with 1 cup of water, till soft. Drain any left over water and keep aside. Mash all the cooked vegetables using a masher.Heat oil in a vessel, add the green chillies and onion
  2. and saute for 4 mts. Add the ginger-garlic paste and saute for another 3 mts. Add capsicum and saute for 2 min.Add the chilli powder, pav bhaji masala and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 min
  3. .Add the mashed vegetables along with a cup of the drained vegetable stock and cook on high for a mt. Reduce flame and simmer for 14-15 mins.The gravy will begin to thicken. Adjust the salt, if required.
  4. Turn off heat and add butter and lemon juice and combine. Serve hot with lightly toasted pav sliced onions and lemon wedges.
My Tip: instead of oil we can cook it in butter also .add a little bit oil in pan and then add butter so that butter doesn't burn

Reviews for PavBhaji (5)

Festy George7 months ago

paramjeet koura year ago
my son's favourite

Zeenath Amaanullaha year ago
even my dea..:blush::blush:

Kiran Gujrala year ago
its yummy

Sonam Girde Thuturkara year ago