PavBhaji | How to make PavBhaji

By Aayushi Manish  |  24th Feb 2016  |  
4.6 from 5 reviews Rate It!
  • PavBhaji, How to make PavBhaji
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Vegetable Stock

  • Pav Buns

About PavBhaji Recipe

it's my daughter fav

PavBhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make PavBhaji step by step in detail. This makes it easy to cook PavBhaji in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare PavBhaji at home. This amazing and mouthwatering PavBhaji takes 15 minutes for the preparation and 35 minutes for cooking. The aroma of this PavBhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then PavBhaji is a good option for you. The flavour of PavBhaji is palatable and you will enjoy each and every bite of this. Try this PavBhaji and impress your family and friends.


Ingredients to make PavBhaji

  • 1 large carrot
  • cubed 2 potatoes
  • 1 capsicum chopped
  • chopped 1 cup cauliflower florets
  • 8-10 french beans, string and chop
  • 1/4 cup green peas
  • finely chopped 2 onions
  • finely chopped 2 green chillies
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chilli pwd
  • 1 1/2 tbsps Pav Bhaji masala
  • 2 tomatoes, finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • salt to taste
  • 1 1/2 tbsps oil
  • lemon wedges onion sliced for garnish

How to make PavBhaji

  1. Pressure cook potatoes, cauliflower, peas, beans and carrot along with 1 cup of water, till soft. Drain any left over water and keep aside. Mash all the cooked vegetables using a masher.Heat oil in a vessel, add the green chillies and onion
  2. and saute for 4 mts. Add the ginger-garlic paste and saute for another 3 mts. Add capsicum and saute for 2 min.Add the chilli powder, pav bhaji masala and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 min
  3. .Add the mashed vegetables along with a cup of the drained vegetable stock and cook on high for a mt. Reduce flame and simmer for 14-15 mins.The gravy will begin to thicken. Adjust the salt, if required.
  4. Turn off heat and add butter and lemon juice and combine. Serve hot with lightly toasted pav sliced onions and lemon wedges.

My Tip:

instead of oil we can cook it in butter also .add a little bit oil in pan and then add butter so that butter doesn't burn

Reviews for PavBhaji (5)

Festy Georgea year ago

Aayushi Manish
3 months ago

paramjeet koura year ago

my son's favourite
Aayushi Manish
3 months ago
My daughter fav too

Zeenath Amaanullah2 years ago

even my dea..:blush::blush:
Aayushi Manish
3 months ago

Kiran Gujral2 years ago

its yummy
Aayushi Manish
3 months ago
Yeah :blush:

Sonam Girde Thuturkar2 years ago