Onion Peas Kachori | How to make Onion Peas Kachori

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By Anshi Goel
Created on 24th Feb 2016
  • Onion Peas Kachori, How to make Onion Peas Kachori
Onion Peas Kachoriby Anshi Goel
  • Onion Peas Kachori | How to make Onion Peas Kachori (60 likes)

  • 1 review
    Rate It!
  • By Anshi Goel
    Created on 24th Feb 2016

About Onion Peas Kachori

A traditional north indian snack. My mum's recipe.

Onion Peas Kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Anshi Goel teaches how to make Onion Peas Kachori step by step in detail. This makes it easy to cook Onion Peas Kachori in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Onion Peas Kachori at home. This amazing and mouthwatering Onion Peas Kachori takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Onion Peas Kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Onion Peas Kachori is a good option for you. The flavour of Onion Peas Kachori is palatable and you will enjoy each and every bite of this. Try this Onion Peas Kachori and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Onion Peas Kachori

Ingredients to make Onion Peas Kachori

  • For Stuffing:- 1 cup Onion (finely chopped), 2 cup peas (boiled and drained), cumin seeds, turmeric, coriander powder, red chilli powder, amchoor powder, salt, chickpeas flour (2tbsp)
  • For Kachori:- 3 cup all-purpose flour, ½ tsp baking powder, 1 tsp salt, ½ cup oil.
  • Oil for Deep frying

How to make Onion Peas Kachori

  1. Stuffing:- Take 1 tbsp oil in a wok, fry onions for 5 mins. Add peas and mash the peas roughly. Add all the masala and chickpea flour. Fry for further 5 -7 mins until all water evaporates.
  2. Dough:- Mix all-purpose flour, salt, baking powder and oil. Mix some luke warm water to make a soft dough. Cover the dough and keep for 10 mins.
  3. Make 16 small balls of the dough. Flatten one ball on your palm and keep a dollop of stuffing. Fold all the sides. Seal the top properly.
  4. Now deep fry them on very light warm oil on a slow flame for almost 5-7 mins until golden brown and crunchy.
My Tip: Enjoy with coriander chutney or tamarind & date sauce.

Reviews for Onion Peas Kachori (1)

Rewa Chadha4 months ago
Anshi what should be the temp. of the oven if they are to be baked( preset temp. nd baking temp. )
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