Name: Onion Peas Kachori recipe by Anshi Goel at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For Stuffing:- 1 cup Onion (finely chopped), 2 cup peas (boiled and drained), cumin seeds, turmeric, coriander powder, red chilli powder, amchoor powder, salt, chickpeas flour (2tbsp); For Kachori:- 3 cup all-purpose flour, ½ tsp baking powder, 1 tsp salt, ½ cup oil.; Oil for Deep frying

ABOUT Onion Peas Kachori RECIPE

A traditional north indian snack. My mum's recipe.

Ingredients Serving: 6

For Stuffing:- 1 cup Onion (finely chopped), 2 cup peas (boiled and drained), cumin seeds, turmeric, coriander powder, red chilli powder, amchoor powder, salt, chickpeas flour (2tbsp)
For Kachori:- 3 cup all-purpose flour, ½ tsp baking powder, 1 tsp salt, ½ cup oil.
Oil for Deep frying

Instructions

Stuffing:- Take 1 tbsp oil in a wok, fry onions for 5 mins. Add peas and mash the peas roughly. Add all the masala and chickpea flour. Fry for further 5 -7 mins until all water evaporates.
Dough:- Mix all-purpose flour, salt, baking powder and oil. Mix some luke warm water to make a soft dough. Cover the dough and keep for 10 mins.
Make 16 small balls of the dough. Flatten one ball on your palm and keep a dollop of stuffing. Fold all the sides. Seal the top properly.
Now deep fry them on very light warm oil on a slow flame for almost 5-7 mins until golden brown and crunchy.

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