Onion Peas Kachori | How to make Onion Peas Kachori

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ByAnshi Goel
Created on 24th Feb 2016
  • Onion Peas Kachori, How to make Onion Peas Kachori
Onion Peas Kachoriby Anshi Goel
  • Onion Peas Kachori | How to make Onion Peas Kachori (59 likes)

  • 1 review
    Rate It!
  • By Anshi Goel
    Created on 24th Feb 2016

About Onion Peas Kachori

A traditional north indian snack. My mum's recipe.

Onion Peas Kachori is a delicious dish which is liked by the people of every age group. Onion Peas Kachori by Anshi Goel is a step by step process which is best to understand for the beginners. Onion Peas Kachori is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Onion Peas Kachori takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Onion Peas Kachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Onion Peas Kachori will be the best option for you. The flavor of Onion Peas Kachori is unforgettable and you will enjoy each and every bite of this. Try this Onion Peas Kachori at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Onion Peas Kachori

Ingredients to make Onion Peas Kachori

  • For Stuffing:- 1 cup Onion (finely chopped), 2 cup peas (boiled and drained), cumin seeds, turmeric, coriander powder, red chilli powder, amchoor powder, salt, chickpeas flour (2tbsp)
  • For Kachori:- 3 cup all-purpose flour, ½ tsp baking powder, 1 tsp salt, ½ cup oil.
  • Oil for Deep frying

How to make Onion Peas Kachori

  1. Stuffing:- Take 1 tbsp oil in a wok, fry onions for 5 mins. Add peas and mash the peas roughly. Add all the masala and chickpea flour. Fry for further 5 -7 mins until all water evaporates.
  2. Dough:- Mix all-purpose flour, salt, baking powder and oil. Mix some luke warm water to make a soft dough. Cover the dough and keep for 10 mins.
  3. Make 16 small balls of the dough. Flatten one ball on your palm and keep a dollop of stuffing. Fold all the sides. Seal the top properly.
  4. Now deep fry them on very light warm oil on a slow flame for almost 5-7 mins until golden brown and crunchy.
My Tip: Enjoy with coriander chutney or tamarind & date sauce.

Reviews for Onion Peas Kachori (1)

Rewa Chadha3 months ago
Anshi what should be the temp. of the oven if they are to be baked( preset temp. nd baking temp. )