Onion Peas Kachori | How to make Onion Peas Kachori
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About Onion Peas Kachori Recipe
A traditional north indian snack. My mum's recipe.
Onion Peas Kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Anshi Goel teaches how to make Onion Peas Kachori step by step in detail. This makes it easy to cook Onion Peas Kachori in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Onion Peas Kachori at home. This amazing and mouthwatering Onion Peas Kachori takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Onion Peas Kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Onion Peas Kachori is a good option for you. The flavour of Onion Peas Kachori is palatable and you will enjoy each and every bite of this. Try this Onion Peas Kachori and impress your family and friends.
Ingredients to make Onion Peas Kachori
- For Stuffing:- 1 cup Onion (finely chopped), 2 cup peas (boiled and drained), cumin seeds, turmeric, coriander powder, powder, amchoor powder, salt, chickpeas flour (2tbsp)
- For Kachori:- 3 cup all-purpose , ½ tsp baking powder, 1 tsp salt, ½ cup oil.
- for Deep frying
How to make Onion Peas Kachori
My Tip:Enjoy with coriander chutney or tamarind & date sauce.