Pease pulao with mutton curry | How to make Pease pulao with mutton curry

By Sunita Sahu  |  9th Feb 2018  |  
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  • Pease pulao with mutton curry, How to make Pease pulao with mutton curry
Pease pulao with mutton curryby Sunita Sahu
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

4

0

0 votes

About Pease pulao with mutton curry Recipe

This perfect lunch platter for one nonvegetarian person.

Pease pulao with mutton curry is a delicious dish which is liked by the people of every age group. Pease pulao with mutton curry by Sunita Sahu is a step by step process by which you can learn how to make Pease pulao with mutton curry at your home. It is an easy recipe which is best to understand for the beginners. Pease pulao with mutton curry is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pease pulao with mutton curry takes 10 minute for the preparation and 1 minute for cooking. The aroma of this Pease pulao with mutton curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pease pulao with mutton curry will be the best option for you. The flavor of Pease pulao with mutton curry is unforgettable and you will enjoy each and every bite of this. Try this Pease pulao with mutton curry at your weekends and impress your family and friends.

Pease pulao with mutton curry

Ingredients to make Pease pulao with mutton curry

  • Pease Pulao Ingridients
  • 1 cup Basmati rice
  • 1/2 cup green pease
  • 1 inch cinnamon stick
  • 1 star anase
  • 1 black cardamom
  • 2green cardamom
  • 4 cloves
  • 2 bay leaf
  • 1 green chilli
  • salt to taste
  • 1tbsp ghee
  • As needed chopped coriander leaves
  • Mutton curry Ingridients
  • 1/2 kg mutton
  • 5_6 chopped onions
  • 1/2 cup yogurt
  • 1tbsp ginger garlic paste
  • 1TBSP RED chilli POWDER
  • 1tbsp coriander powder
  • 1TSP cumin POWDER
  • 1tbsp garam masala powder
  • 1/4tsp turmeric powder
  • 1 black cardamom
  • 1/2 inch cinnamon
  • 1bay leaf
  • 1tsp cumin seeds
  • 2tbsp oil
  • salt to taste

How to make Pease pulao with mutton curry

  1. Pease pulao method....First soak the rice atleast 1/2hour
  2. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds.
  3. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil.
  4. After coming one boil cover the lid and allow it comes 2 wissels.
  5. After 2 wissels switch off the flame and cool down the cooker.
  6. After cooldown the cooker open cooker lid and add chopped coriander leaves it's ready to serve enjoy!
  7. Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour.
  8. After 1/2hour marinated your meat.
  9. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour.
  10. Then add marinated meat cook it in atleast 10 minutes.
  11. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour.
  12. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!
  13. This way you can made mutton curry it's taste awesome.

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