Pea Paneer Bars | How to make Pea Paneer Bars

4.7 from 3 reviews
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By Madhu Parwani
Created on 25th Feb 2016
  • Pea Paneer Bars, How to make Pea Paneer Bars
Pea Paneer Barsby Madhu Parwani
  • Pea Paneer Bars | How to make Pea Paneer Bars (10 likes)

  • 3 reviews
    Rate It!
  • By Madhu Parwani
    Created on 25th Feb 2016

About Pea Paneer Bars

It can be served as starter or in breakfast. It is a healthy dish and can be cooked with minimum oil.

Pea Paneer Bars is a popular aromatic and delicious dish. You can try making this amazing Pea Paneer Bars in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Pea Paneer Bars by Madhu Parwani has detailed steps with pictures so you can easily learn how to cook Pea Paneer Bars at home without any difficulty. Pea Paneer Bars is enjoyed by everyone and can be served on special occasions. The flavours of the Pea Paneer Bars would satiate your taste buds. You must try making Pea Paneer Bars this weekend. Share your Pea Paneer Bars cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhu Parwani for inputs. In case you have any queries for Pea Paneer Bars you can comment on the recipe page to connect with the Madhu Parwani. You can also rate the Pea Paneer Bars and give feedback.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Pea Paneer Bars

Ingredients to make Pea Paneer Bars

  • Paneer (cottage cheese) 250gms
  • Boiled fresh green peas 1/2cup
  • Chopped coriander 1\2cup
  • Aniseeds (saunf) 2tsp
  • Red chilli powder 1tsp
  • Lemon juice 2tsp
  • Besan (gram flour ) 4tbsp
  • Ginger garlic paste 2tbsp
  • Oil 1tbsp
  • Salt to taste

How to make Pea Paneer Bars

  1. Blend boiled peas,coriander, aniseeds,a pinch of red chili powder and salt in a grinder to a fine paste using little water.
  2. Cut the cottage cheese vertically into two pieces make a slit in the center and fill half of the paste between the slits.
  3. Now add the remaining red chili powder, besan,lemon juice ginger garlic paste and salt to the remaining half paste.
  4. Roll the paneer bars into this mixture from all the four sides.
  5. Cook each bar on a non-stick pan using oil till they turn to golden brown color from all the sides.
  6. Serve hot with your favorite sauce.
My Tip: To store cottage cheese, keep it in a box filled with water in the refrigerator. Keep changing water after every 3 / 4 days.

Reviews for Pea Paneer Bars (3)

Sonal sonsa year ago
very different paneer recipe!!:thumbsup:
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Rani Priyanka2 years ago
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Brinda Batra2 years ago
Sounds nice! Will try!
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