Bair ( kul ) tomato sweet chutny | How to make Bair ( kul ) tomato sweet chutny

By Uma Sarkar  |  10th Feb 2018  |  
5 from 1 review Rate It!
Bair ( kul ) tomato sweet chutnyby Uma Sarkar
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

3

1

About Bair ( kul ) tomato sweet chutny Recipe

Sweet chutny is famous in bengali cuisine. Every dinner/ lunch party ended with sweet chutny .Chutny's are made out of tomato, raw mango, papaya, pineapple etc. Prepared chutney with dry bair ( kul )was delious.

Bair ( kul ) tomato sweet chutny is a delicious dish which is liked by the people of every age group. Bair ( kul ) tomato sweet chutny by Uma Sarkar is a step by step process which is best to understand for the beginners. Bair ( kul ) tomato sweet chutny is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bair ( kul ) tomato sweet chutny takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Bair ( kul ) tomato sweet chutny make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bair ( kul ) tomato sweet chutny will be the best option for you. The flavor of Bair ( kul ) tomato sweet chutny is unforgettable and you will enjoy each and every bite of this. Try this Bair ( kul ) tomato sweet chutny at your weekends and impress your family and friends.

Bair ( kul ) tomato sweet chutny

Ingredients to make Bair ( kul ) tomato sweet chutny

  • Bair ( kul) dry - 2 cups
  • tomato - 8 nos
  • sugar- 2 1/2 cups
  • Panchforon- 1 tsp ( cumin, kalonji, methi, saunf, mustard)
  • red chilly - 4 nos
  • bay leaf - 2 nos
  • Roasted masala - 1 1/2 tbsp ( cumin, coriander, red chilly)
  • salt - 1/2 tsp
  • oil -1 tbsp

How to make Bair ( kul ) tomato sweet chutny

  1. DRIED BAIR, TOMATO, SUGAR, SATL, PANCHFORON, CHILLY, BAY LEAVES, ROASTED MASALA, MUSTARD OIL
  2. HEAT MUSTARD OIL AND WHOLE MASALA.
  3. ADD CHOPPED TOMATOS AND SALT.
  4. STIRRING PROPERLY.
  5. COOK TILL SOFT AND SMASHY
  6. SOAK BAIR INTO WATER.
  7. WHEN TOMATO'S WATER ALMOST DRIED UP ADD SUGAR
  8. ADD WATER SOAKED BAIR ( KUL, IN BENGALI )
  9. COOK TILL ITS BECAME THICK AND FINELY ADD ROASTED MASALA.( CUMIN, CORIANDER, RED CHILLY)

Reviews for Bair ( kul ) tomato sweet chutny (1)

Milli Garg7 months ago

Woww...Yummyyy...
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