Raw Plantain Fritters | Vazlakai Bhaji | How to make Raw Plantain Fritters | Vazlakai Bhaji

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ByBabitha Costa
Created on 25th Feb 2016
  • Raw Plantain Fritters | Vazlakai Bhaji, How to make Raw Plantain Fritters | Vazlakai Bhaji
Raw Plantain Fritters | Vazlakai Bhajiby Babitha Costa
  • Raw Plantain Fritters | Vazlakai Bhaji | How to make Raw Plantain Fritters | Vazlakai Bhaji (14 likes)

  • 0 reviews
    Rate It!
  • By Babitha Costa
    Created on 25th Feb 2016

About Raw Plantain Fritters | Vazlakai Bhaji

This is one of the famous and affordable street foods very easily available in almost all tea shops,road side pull ups,hotels,beach stalls and in all cafeteria in southern India.

Raw Plantain Fritters | Vazlakai Bhaji, a deliciously amazing recipe to treat your family members. This recipe of Raw Plantain Fritters | Vazlakai Bhaji by Babitha Costa will definitely help you in its preparation. Surprisingly the preparations for Raw Plantain Fritters | Vazlakai Bhaji can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Raw Plantain Fritters | Vazlakai Bhaji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Raw Plantain Fritters | Vazlakai Bhaji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Raw Plantain Fritters | Vazlakai Bhaji is just too tempting. Cooking Raw Plantain Fritters | Vazlakai Bhajiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Raw Plantain Fritters | Vazlakai Bhaji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRaw Plantain Fritters | Vazlakai Bhaji from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Raw Plantain Fritters | Vazlakai Bhaji

Ingredients to make Raw Plantain Fritters | Vazlakai Bhaji

  • Raw Banana-1
  • Gram flour\ besan flourRice flour-3 tbsp-1\2 cup
  • Rice flour-3 tbsp
  • Red chilly powder-1\2 tsp
  • cooking soda-1\4 tsp
  • Hing powder-1\2 tsp
  • Salt -to taste
  • oil- to fry

How to make Raw Plantain Fritters | Vazlakai Bhaji

  1. Peel the skin of raw banana and make very thin slices of it either with knife or peelers.keep the sliced pieces soaked in water to avoid discoloration.
  2. In a bowl add besan flour,rice flour,chilly powder,hing ,cooking soda and salt.add water little by little and make a thick batter.
  3. Heat oil in a pan.Dip each piece in the batter and fry them in the hot oil on both side .Do the same for all.
  4. Serve hot with chai/tea
My Tip: Instead of raw banana we can even use bread,paneer,potato or any vegetable.

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