Raw Plantain Fritters | Vazlakai Bhaji | How to make Raw Plantain Fritters | Vazlakai Bhaji

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By Babitha Costa
Created on 25th Feb 2016
  • Raw Plantain Fritters | Vazlakai Bhaji, How to make Raw Plantain Fritters | Vazlakai Bhaji
Raw Plantain Fritters | Vazlakai Bhajiby Babitha Costa
  • Raw Plantain Fritters | Vazlakai Bhaji | How to make Raw Plantain Fritters | Vazlakai Bhaji (14 likes)

  • 0 reviews
    Rate It!
  • By Babitha Costa
    Created on 25th Feb 2016

About Raw Plantain Fritters | Vazlakai Bhaji

This is one of the famous and affordable street foods very easily available in almost all tea shops,road side pull ups,hotels,beach stalls and in all cafeteria in southern India.

Raw Plantain Fritters | Vazlakai Bhaji is one dish which makes its accompaniments tastier. With the right mix of flavours, Raw Plantain Fritters | Vazlakai Bhaji has always been everyone's favourite. This recipe by Babitha Costa is the perfect one to try at home for your family. The Raw Plantain Fritters | Vazlakai Bhaji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raw Plantain Fritters | Vazlakai Bhaji is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Raw Plantain Fritters | Vazlakai Bhaji is perfect to serve 2 people. Raw Plantain Fritters | Vazlakai Bhaji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raw Plantain Fritters | Vazlakai Bhaji. So do try it next time and share your experience of cooking Raw Plantain Fritters | Vazlakai Bhaji by commenting on this page below!

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Raw Plantain Fritters | Vazlakai Bhaji

Ingredients to make Raw Plantain Fritters | Vazlakai Bhaji

  • Raw Banana-1
  • Gram flour\ besan flourRice flour-3 tbsp-1\2 cup
  • Rice flour-3 tbsp
  • Red chilly powder-1\2 tsp
  • cooking soda-1\4 tsp
  • Hing powder-1\2 tsp
  • Salt -to taste
  • oil- to fry

How to make Raw Plantain Fritters | Vazlakai Bhaji

  1. Peel the skin of raw banana and make very thin slices of it either with knife or peelers.keep the sliced pieces soaked in water to avoid discoloration.
  2. In a bowl add besan flour,rice flour,chilly powder,hing ,cooking soda and salt.add water little by little and make a thick batter.
  3. Heat oil in a pan.Dip each piece in the batter and fry them in the hot oil on both side .Do the same for all.
  4. Serve hot with chai/tea
My Tip: Instead of raw banana we can even use bread,paneer,potato or any vegetable.

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