Maggi samosa | How to make Maggi samosa

4 reviews
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ByGagandeep Joshi
Created on 25th Feb 2016
  • Maggi samosa, How to make Maggi samosa
Maggi samosaby Gagandeep Joshi
  • Maggi samosa | How to make Maggi samosa (104 likes)

  • 4 reviews
    Rate It!
  • By Gagandeep Joshi
    Created on 25th Feb 2016

About Maggi samosa

Samosa are most loved street food in India. I first heard about maggi samosa in Solang Valley in the hills of Manali. In icy cold winds and snowfall, piping hot tea and maggi samosas are marriage made in heaven.

Maggi samosa is an aromatic, flavorful and delicious dish which is very much popular in Himachal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Maggi samosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Maggi samosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Maggi samosa by Gagandeep Joshi in step by step with pictures so you can easily learn how to cook the perfect Maggi samosa at your home without any difficulties. Maggi samosa is one of the representative dishes of Himachal which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time40mins
  • Serves10People
Maggi samosa

Ingredients to make Maggi samosa

  • 1 1/2 cup All purpose Flour
  • 1 tablespoon clarified butter (ghee, melted)
  • Pinch of salt
  • 1/2 iced water
  • For filling- 1 packet maggi

How to make Maggi samosa

  1. Roughly mix all purpose flour, clarified butter and salt. Knead this into a hard dough with help of iced water. Set aside for 10 minutes.
  2. Meanwhile cook maggi to packet instructions and let it cool down to room temperature.
  3. Now make small golf sized balls of the dough.
  4. Roll out each ball, cut the circle in half and stuff each half with a little maggi. Fold in the portion to samosa shape.
  5. Fry each samosa in warm oil for 8-10 minutes until golden & crispy.
  6. Serve hot with mint chutney and ketchup.
My Tip: To get best samosas it is vital to keep an eye upon heat of the oil. It SHOULD be little less than bubbling hot.

Reviews for Maggi samosa (4)

Usha Narayan6 months ago
Thanks. Very tasty

Darpinee Patela year ago
very tasty

Meenu Kalera year ago

Shambhavi Gupta2 years ago
Hmm, this is an innovation that I must try out!