Maggi samosa | How to make Maggi samosa

By Gagandeep Joshi  |  25th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Maggi samosa, How to make Maggi samosa
Maggi samosaby Gagandeep Joshi
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

458

4





About Maggi samosa

Samosa are most loved street food in India. I first heard about maggi samosa in Solang Valley in the hills of Manali. In icy cold winds and snowfall, piping hot tea and maggi samosas are marriage made in heaven.

Maggi samosa is an authentic dish which is perfect to serve on all occasions. The Maggi samosa is delicious and has an amazing aroma. Maggi samosa by Gagandeep Joshi will help you to prepare the perfect Maggi samosa in your kitchen at home. Maggi samosa needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi samosa. This makes it easy to learn how to make the delicious Maggi samosa. In case you have any questions on how to make the Maggi samosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gagandeep Joshi. Maggi samosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Maggi samosa

Ingredients to make Maggi samosa

  • 1 1/2 cup All purpose Flour
  • 1 tablespoon clarified butter (ghee, melted)
  • Pinch of salt
  • 1/2 iced water
  • For filling- 1 packet maggi

How to make Maggi samosa

  1. Roughly mix all purpose flour, clarified butter and salt. Knead this into a hard dough with help of iced water. Set aside for 10 minutes.
  2. Meanwhile cook maggi to packet instructions and let it cool down to room temperature.
  3. Now make small golf sized balls of the dough.
  4. Roll out each ball, cut the circle in half and stuff each half with a little maggi. Fold in the portion to samosa shape.
  5. Fry each samosa in warm oil for 8-10 minutes until golden & crispy.
  6. Serve hot with mint chutney and ketchup.

My Tip:

To get best samosas it is vital to keep an eye upon heat of the oil. It SHOULD be little less than bubbling hot.

Reviews for Maggi samosa (4)

Usha Narayan8 months ago

Thanks. Very tasty
Reply

Darpinee Patela year ago

very tasty
Reply

Meenu Kaler2 years ago

awesome
Reply

Shambhavi Gupta2 years ago

Hmm, this is an innovation that I must try out!
Reply