Name: Maggi samosa recipe by Gagandeep Joshi at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 1 1/2 cup All purpose Flour; 1 tablespoon clarified butter (ghee, melted); Pinch of salt; 1/2 iced water; For filling- 1 packet maggi

ABOUT Maggi samosa RECIPE

Samosa are most loved street food in India. I first heard about maggi samosa in Solang Valley in the hills of Manali. In icy cold winds and snowfall, piping hot tea and maggi samosas are marriage made in heaven.

Ingredients Serving: 10

1 1/2 cup All purpose Flour
1 tablespoon clarified butter (ghee, melted)
Pinch of salt
1/2 iced water
For filling- 1 packet maggi

Instructions

Roughly mix all purpose flour, clarified butter and salt. Knead this into a hard dough with help of iced water. Set aside for 10 minutes.
Meanwhile cook maggi to packet instructions and let it cool down to room temperature.
Now make small golf sized balls of the dough.
Roll out each ball, cut the circle in half and stuff each half with a little maggi. Fold in the portion to samosa shape.
Fry each samosa in warm oil for 8-10 minutes until golden & crispy.
Serve hot with mint chutney and ketchup.

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