Maggi samosa | How to make Maggi samosa
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- Cook Time
About Maggi samosa
Samosa are most loved street food in India. I first heard about maggi samosa in Solang Valley in the hills of Manali. In icy cold winds and snowfall, piping hot tea and maggi samosas are marriage made in heaven.
Maggi samosa is an authentic dish which is perfect to serve on all occasions. The Maggi samosa is delicious and has an amazing aroma. Maggi samosa by Gagandeep Joshi will help you to prepare the perfect Maggi samosa in your kitchen at home. Maggi samosa needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi samosa. This makes it easy to learn how to make the delicious Maggi samosa. In case you have any questions on how to make the Maggi samosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gagandeep Joshi. Maggi samosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Maggi samosa
- 1 1/2 cup All purpose Flour
- 1 tablespoon clarified butter (ghee, melted)
- Pinch of salt
- 1/2 iced water
- For filling- 1 packet maggi
How to make Maggi samosa
My Tip:To get best samosas it is vital to keep an eye upon heat of the oil. It SHOULD be little less than bubbling hot.