Khakhra chaat | How to make Khakhra chaat

By DrKhushboo Bansal  |  10th Feb 2018  |  
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  • Khakhra chaat, How to make Khakhra chaat
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

8

0

1 vote

About Khakhra chaat Recipe

When you are hungry and tired too....you opt for something which is ready in within few minutes

Khakhra chaat, a succulent delicacy which is famous all over the world. Khakhra chaat is one dish which makes its accompaniments tastier. With the overflow of flavours, Khakhra chaat has always been everyone's favourite. This recipe by DrKhushboo Bansal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Khakhra chaat, just the perfect situation when you realise that you need to know how to make the perfect Khakhra chaat. So, at that time you can try out this delicious recipe by DrKhushboo Bansal. The recipe of Khakhra chaatis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Khakhra chaat is few minute. This recipe of Khakhra chaat is perfect to serve 3. Khakhra chaat is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Khakhra chaat

Ingredients to make Khakhra chaat

  • Few pocket khakhras.
  • 1 medium sized chopped tomato.
  • 1 medium sized chopped onion.
  • 1 medium sized chopped cucumber.
  • 2 tbsp coriander Chutney.
  • 2 tbsp tomato sauce.
  • salt to taste.
  • 1 tsp chaat masala.
  • 2 tbsp nylon sev.

How to make Khakhra chaat

  1. Arrange the khakhras in a plate.
  2. Now place some coriander chutney over the khakhras.
  3. Spread the chutney evenly on the khakhras.
  4. Now spread tomato sauce over the khakhras evenly.
  5. Top it with chopped cucumbers.
  6. Now add chopped tomatoes.
  7. And finally add chopped onions.
  8. Sprinkle nylon sev evenly on the khakhras.
  9. Serve it immediately with a spoonful of coriander Chutney and tomato sauce on top.

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