Egg pulusu | How to make Egg pulusu

By Tulasi Spandana  |  10th Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Egg pulusu, How to make Egg pulusu
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

2

0 votes

About Egg pulusu Recipe

It is a famous egg recipe.

Egg pulusu is a delicious dish which is liked by the people of every age group. Egg pulusu by Tulasi Spandana is a step by step process which is best to understand for the beginners. Egg pulusu is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg pulusu takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Egg pulusu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg pulusu will be the best option for you. The flavor of Egg pulusu is unforgettable and you will enjoy each and every bite of this. Try this Egg pulusu at your weekends and impress your family and friends.

Egg pulusu

Ingredients to make Egg pulusu

  • 4 boiled eggs make slits along the length of each egg and lightly fry them in 1 tbsp oil with a pinch of turmeric for approx 1-2 mts
  • 2 onions chopped finely
  • 3-4 green chillis slit length-wise
  • 1 tsp red chilli powder
  • big pinch of turmeric pwd
  • 3/4 tsp coriander pwd
  • 1/4 tsp cumin pwd
  • 1 tomato chopped
  • 1 big lemon sized tamarind (soaked in warm water and pulp extracted) or 2-3 tbsp of tamarind paste (this can vary according to the amount of tang you want)
  • 1/2 tsp sugar or jaggery
  • 2 cups water
  • chopped coriander leaves for garnish
  • 2 tbsp oil
  • pinch of methi seeds (fenugreek seeds),
  • few curry leaves

How to make Egg pulusu

  1. Heat oil in a vessel and add methi seeds, curry leaves and fry for few seconds till methi turns brown.
  2. Add chopped onions and green chillies and fry till they turn light brown.
  3. Now add chilli pwd, turmeric pwd, coriander pwd and cumin pwd, mix well and saute for few seconds.
  4. Add chopped tomatoes and fry for 4-5 mts.
  5. Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 2-3 mts.
  6. Add the boiled and fried eggs and let it cook in the gravy for 10-15 minutes or till you get the required gravy consistency.
  7. Garnish with chopped coriander leaves.
  8. Serve this hot steamed rice or rotis.

Reviews for Egg pulusu (2)

Milli Garg7 months ago

The tomato based gravy is just awesome.
Reply

Latha Nair7 months ago

Nice gravy.
Reply

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