Stuffed Mirchi Pakoda | How to make Stuffed Mirchi Pakoda

2 reviews
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ByRoshni Subudhi
Created on 25th Feb 2016
  • Stuffed Mirchi Pakoda, How to make Stuffed Mirchi Pakoda
Stuffed Mirchi Pakodaby Roshni Subudhi
  • Stuffed Mirchi Pakoda | How to make Stuffed Mirchi Pakoda (16 likes)

  • 2 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 25th Feb 2016

About Stuffed Mirchi Pakoda

This one I prepared in my kitty…as starter Generally mirchi pakoda is coated with besan n deep fried...but it is stuffed with aloo so that its spicyness reduced n kids have it happily

Stuffed Mirchi Pakoda is a delicious dish which is liked by the people of every age group. Stuffed Mirchi Pakoda by Roshni Subudhi is a step by step process which is best to understand for the beginners. Stuffed Mirchi Pakoda is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Stuffed Mirchi Pakoda takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Stuffed Mirchi Pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Stuffed Mirchi Pakoda will be the best option for you. The flavor of Stuffed Mirchi Pakoda is unforgettable and you will enjoy each and every bite of this. Try this Stuffed Mirchi Pakoda at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Stuffed Mirchi Pakoda

Ingredients to make Stuffed Mirchi Pakoda

  • For stuffing
  • 10-12 big green chili
  • 2 medium boiled potatoes
  • 1 medium onion chopped
  • 1 tsp Ginger-garlic paste
  • 1/4 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp cumin seeds
  • 1 tsp oil
  • Salt to taste
  • For batter
  • 2 cups besan
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp black salt
  • 1/4 tsp carom seeds
  • Salt to taste
  • Water to make batter
  • Oil for Deep frying

How to make Stuffed Mirchi Pakoda

  1. Peel the boiled potato n mash it.Heat oil,add cumin seeds.
  2. When it start crackle add chopped onion with pinch of salt.
  3. Add ginger-garlic paste.
  4. When onion turns golden add mashed potato n all spices,mix it properly.
  5. Make it cool down.
  6. Mean while slit big green chili in the middle n remove all the seeds to reduce chili flavor.
  7. Now stuff the potato mixture in the middle of each green chili .
  8. Make the medium thick batter adding all batter ingredients.
  9. Now pour the stuffed chili into the batter n half fry it in medium flame.
  10. Now make it cool down n cut into halves n again deep fry till golden color.
  11. The reason behind this u get crispy around each green chili n its more tasty and the nicest thing is it looks more beautiful….
  12. Serve hot...
My Tip: If you add little tamarind paste to the stuffing,it more reduces the spiciness For kids you can add cheese to the stuffing

Reviews for Stuffed Mirchi Pakoda (2)

Neelam Sharmaa year ago
Will try it looks yummy

Manali Shah2 years ago
Looks delicious!