Sprouts paniyaram | How to make Sprouts paniyaram

By Tulasi Spandana  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Sprouts paniyaram, How to make Sprouts paniyaram
Sprouts paniyaramby Tulasi Spandana
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

1

0 votes

About Sprouts paniyaram Recipe

It's easy,healthy and simple recipe.

Sprouts paniyaram, a marvellous creation to spice up your day. Sprouts paniyaram is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSprouts paniyaram is just too tempting. This amazing recipe is provided by Tulasi Spandana. Be it kids or adults, no one can get away from this delicious dish. How to make Sprouts paniyaram is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sprouts paniyaramby Tulasi Spandana. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sprouts paniyaram is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sprouts paniyaram

Ingredients to make Sprouts paniyaram

  • 1/2 cup sprouts
  • ¾ rajma (soaked)
  • 1/4 brown chana (soaked)
  • 1 cup rice (soaked)
  • 3 tbsp poha
  • salt to taste
  • 1/4 cup water
  • 2 tsp oil
  • 1 green chilli, finely chopped
  • ½ onion, finely chopped
  • 2 tbsp jeera
  • pinch baking soda
  • 2 tbsp ginger chopped

How to make Sprouts paniyaram

  1. Firstly, in a large bowl soak rajma,brown chana,rice and poha for 8 hours .
  2. Then grind sprouts,rajma,brown chana,rice,ginger,green chilli,jeera,salt and poha
  3. Mix well to form a paste without forming any lumps.
  4. Further add 1/4 cup water or as required.
  5. Mix well to form thick batter. keep aside.
  6. Add ½ onion to the batter and mix well.
  7. Rest for 15 minutes .
  8. Furthermore add a pinch baking soda just before preparing paniyaram and combine well.
  9. Heat paniyaram pan / guliyappa pan / appe pan, add few drops of oil inside the holes.
  10. Now fill the holes with a tbsp of batter in each.
  11. Cover and simmer for a minute or untill appe gets cooked slightly.
  12. Once the base turns golden, flip it over to the other side using a spoon.
  13. Simmer further and cook on low heat until it turns golden browns.
  14. Finally, serve paniyaram with tomato chutney or coconut chutney.

Reviews for Sprouts paniyaram (1)

Milli Garg7 months ago

Tasty as well as healthy.
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