Name: Beet root Moong dal Crepes recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup left over Moong dal; 1/2half beetroot; 1 Go cheese cube; 1 cheese slice; 1 cup spring onion greens chopped; 1 boiled egg; Squeeze of Veg Mayonnaise; Squeeze of tomato ketchup; Salt to taste; 1/2 tspn cummin corriander; 1/2 redchilli powder; Oil to drizzle

ABOUT Beet root Moong dal Crepes RECIPE

A mix of moong dal and beet root into cheela crepes with double cheese fillings to lure your family or guests into a new experience.Season as. per choice.

Ingredients Serving: 2

1 cup left over Moong dal
1/2half beetroot
1 Go cheese cube
1 cheese slice
1 cup spring onion greens chopped
1 boiled egg
Squeeze of Veg Mayonnaise
Squeeze of tomato ketchup
Salt to taste
1/2 tspn cummin corriander
1/2 redchilli powder
Oil to drizzle

Instructions

KEEP INGREDIENTS READY TO WORK
THERE IS 4 TBLSPN MOONGDAL LEFTOVER ,ADD 1/2 TSPN SALT,RED CHILLIPOWDER,CUMMIN CORRIANDER
NOW ADD 3TSPN MAIDA
ADD SOME WATER TO MIX WELL
MIX WELL TO BEAT UP IN A PASTE
GRATE HALF A BEETROOT INTO THE DAL MIX
MIX WELL
ADD LITTLE WATER TO MAKE CHEELA,DOSA CONSISTENCY
HEAT A NON STICK PAN DRIZZLE OIL
MIX BATTER WELL AND POUR OUT THROUGH A DEEP SPOON IN THE PAN AS A CHEELA
COVER COOK CHEELAS ON SLOW FOR 3-4 MINUTES,CHECKING IF DONE TO TURN
TURN SIDE AND COOK FOR 3-4MINUTES
TAKE OUT ON A PLATE,READY THINGS FOR ASSEMBLING & PLATING,1BOILED EGG,MAYO,TOMATO SAUCE1CHEESE SLICE
CUT OUT CHEESE SLICE PIECES TO PLACE ON CHEELAS
TAKE SOME GREENS OF SPRING ONIONS CHOPPED AND ADD ON THE CHEESE
ALSO GRATE A CUBE OF CHEESE ON THESE
FOLD THESE CHEELAS NOW WITH THE CHEESE FILLING
SLICE OUT THE BOILED EGG WITH EGGSLICER FOR FINER SLICES
ARRANGE THEZE FOLDED CHEELAS IN A TRAY ,PIPE OUT VEG MAYONNAISE FROM FUNFOODS
ADD DROPS OF TOMATO SAUCE ON EGG SLICES TO GARNISH THESE CHEELA CREPES
SOMETHING LIKE THIS SERVE TO YOUR GUESTS,ADD GREENS AROUND OR CARROTS JULLIENE

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