khasta matar kachori | How to make khasta matar kachori

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ByNeha Paliwal
Created on 25th Feb 2016
  • khasta matar kachori, How to make khasta matar kachori
khasta matar kachoriby Neha Paliwal
  • khasta matar kachori | How to make khasta matar kachori (17 likes)

  • 0 reviews
    Rate It!
  • By Neha Paliwal
    Created on 25th Feb 2016

About khasta matar kachori

just really yum to go with tea

khasta matar kachori is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When khasta matar kachori is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing khasta matar kachori at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of khasta matar kachori by Neha Paliwal in step by step with pictures so you can easily learn how to cook the perfect khasta matar kachori at your home without any difficulties. khasta matar kachori is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People
khasta matar kachori

Ingredients to make khasta matar kachori

  • 1 cup wheat dough
  • Half cup.boiled peas
  • Masalas fennel seeds one spoon
  • Salt
  • Mango.pd
  • Chilli.pd
  • Dhaniya pd
  • oil for deep fry

How to make khasta matar kachori

  1. Knead a dough by adding..peas and masalas. Now make there small size puris..
  2. Heat the oil..and deep fry them..

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