khasta matar kachori | How to make khasta matar kachori

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By Neha Paliwal
Created on 25th Feb 2016
  • khasta matar kachori, How to make khasta matar kachori
khasta matar kachoriby Neha Paliwal
  • khasta matar kachori | How to make khasta matar kachori (17 likes)

  • 0 reviews
    Rate It!
  • By Neha Paliwal
    Created on 25th Feb 2016

About khasta matar kachori

just really yum to go with tea

khasta matar kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Paliwal teaches how to make khasta matar kachori step by step in detail. This makes it easy to cook khasta matar kachori in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare khasta matar kachori at home. This amazing and mouthwatering khasta matar kachori takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this khasta matar kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then khasta matar kachori is a good option for you. The flavour of khasta matar kachori is palatable and you will enjoy each and every bite of this. Try this khasta matar kachori and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People
khasta matar kachori

Ingredients to make khasta matar kachori

  • 1 cup wheat dough
  • Half cup.boiled peas
  • Masalas fennel seeds one spoon
  • Salt
  • Mango.pd
  • Chilli.pd
  • Dhaniya pd
  • oil for deep fry

How to make khasta matar kachori

  1. Knead a dough by adding..peas and masalas. Now make there small size puris..
  2. Heat the oil..and deep fry them..

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