Chickpea Curry with Puffed Breads / Poori Chhole | How to make Chickpea Curry with Puffed Breads / Poori Chhole

By Bobby Kochar  |  25th Feb 2016  |  
5.0 from 6 reviews Rate It!
  • Chickpea Curry with Puffed Breads / Poori Chhole, How to make Chickpea Curry with Puffed Breads / Poori Chhole
Chickpea Curry with Puffed Breads / Poori Chholeby Bobby Kochar
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

1319

6





About Chickpea Curry with Puffed Breads / Poori Chhole

Poori Chhole is a popular north Indian street food which we have eaten a lot during our childhood.

Chickpea Curry with Puffed Breads / Poori Chhole is a delicious dish which is enjoyed by the people of every age group. The recipe by Bobby Kochar teaches how to make Chickpea Curry with Puffed Breads / Poori Chhole step by step in detail. This makes it easy to cook Chickpea Curry with Puffed Breads / Poori Chhole in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chickpea Curry with Puffed Breads / Poori Chhole at home. This amazing and mouthwatering Chickpea Curry with Puffed Breads / Poori Chhole takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Chickpea Curry with Puffed Breads / Poori Chhole is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chickpea Curry with Puffed Breads / Poori Chhole is a good option for you. The flavour of Chickpea Curry with Puffed Breads / Poori Chhole is palatable and you will enjoy each and every bite of this. Try this Chickpea Curry with Puffed Breads / Poori Chhole and impress your family and friends.

Chickpea Curry with Puffed Breads / Poori Chhole

Ingredients to make Chickpea Curry with Puffed Breads / Poori Chhole

  • 500 gms Chickpea
  • 1 tsp Salt
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Amchoor Powder
  • 1 inch Ginger julienes
  • 2 Green chillies (slit lengthwise)
  • 2 Onions (sliced)
  • 2 Tomatoes (chopped)
  • 2 tbsp Oil
  • Dry masalas to be ground into fine powder: 4-5 Dry Red Chillies
  • 2 tsp cumin seeds
  • 2 Bay leaves
  • 2-3 cloves
  • 2 Black Cardamom
  • 1 tsp Black Pepper corns
  • For the Poori dough:
  • Whole wheat flour 2 cups
  • Water 1 cup
  • A pinch of salt
  • 1/4 tsp Carom seeds (ajwain)

How to make Chickpea Curry with Puffed Breads / Poori Chhole

  1. Dry roast all the masalas in a pan. Cool it and grind it into a fine powder.
  2. Soak chickpeas overnight or for at least 8 hours.
  3. Drain and then pressure cook the chickpeas with a little salt and 8 cups of water for half an hour.
  4. In a thick bottomed vessel, heat oil.
  5. Add cumin seeds, sliced onions and cook till it is golden brown in color.
  6. Add tomatoes and cook till the oil separates.
  7. Add in red chilli powder, turmeric powder and chickpeas.
  8. Now add ginger julienes, slit green chillies, Amchoor and roasted and ground dry masala powder.
  9. Cook on a slow flame for around 15 minutes and garnish with chopped coriander leaves and ginger julienes.
  10. Serve with Poori or Bhature.
  11. For making the pooris: Take a shallow bottom vessel. Add Wheat flour in it and add rest of the ingredients. Knead it into a dough.
  12. Refrigerate it for half an hour.
  13. Divide it in small balls and roll them into medium size. Deep fry them in hot oil.

Reviews for Chickpea Curry with Puffed Breads / Poori Chhole (6)

shikhajamuar .2 months ago

Thanks for the recipe.. I loved it
Reply

Nisha Sethi2 years ago

goodl
Reply

Bobby Kochar2 years ago

Reply

Vanathi Balasubramaniam2 years ago

Mouth watering.
Reply

Rinku Lulla2 years ago

Yummy
Reply

Mousumi Sengupta2 years ago

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