Chickpea Curry with Puffed Breads / Poori Chhole | How to make Chickpea Curry with Puffed Breads / Poori Chhole

6 reviews
Rate It!
ByBobby Kochar
Created on 25th Feb 2016
  • Chickpea Curry with Puffed Breads / Poori Chhole, How to make Chickpea Curry with Puffed Breads / Poori Chhole
Chickpea Curry with Puffed Breads / Poori Chholeby Bobby Kochar
  • Chickpea Curry with Puffed Breads / Poori Chhole | How to make Chickpea Curry with Puffed Breads / Poori Chhole (130 likes)

  • 6 reviews
    Rate It!
  • By Bobby Kochar
    Created on 25th Feb 2016

About Chickpea Curry with Puffed Breads / Poori Chhole

Poori Chhole is a popular north Indian street food which we have eaten a lot during our childhood.

Chickpea Curry with Puffed Breads / Poori Chhole is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chickpea Curry with Puffed Breads / Poori Chhole is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chickpea Curry with Puffed Breads / Poori Chhole at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chickpea Curry with Puffed Breads / Poori Chhole by Bobby Kochar in step by step with pictures so you can easily learn how to cook the perfect Chickpea Curry with Puffed Breads / Poori Chhole at your home without any difficulties. Chickpea Curry with Puffed Breads / Poori Chhole is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Chickpea Curry with Puffed Breads / Poori Chhole

Ingredients to make Chickpea Curry with Puffed Breads / Poori Chhole

  • 500 gms Chickpea
  • 1 tsp Salt
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Amchoor Powder
  • 1 inch Ginger julienes
  • 2 Green chillies (slit lengthwise)
  • 2 Onions (sliced)
  • 2 Tomatoes (chopped)
  • 2 tbsp Oil
  • Dry masalas to be ground into fine powder: 4-5 Dry Red Chillies
  • 2 tsp cumin seeds
  • 2 Bay leaves
  • 2-3 cloves
  • 2 Black Cardamom
  • 1 tsp Black Pepper corns
  • For the Poori dough:
  • Whole wheat flour 2 cups
  • Water 1 cup
  • A pinch of salt
  • 1/4 tsp Carom seeds (ajwain)

How to make Chickpea Curry with Puffed Breads / Poori Chhole

  1. Dry roast all the masalas in a pan. Cool it and grind it into a fine powder.
  2. Soak chickpeas overnight or for at least 8 hours.
  3. Drain and then pressure cook the chickpeas with a little salt and 8 cups of water for half an hour.
  4. In a thick bottomed vessel, heat oil.
  5. Add cumin seeds, sliced onions and cook till it is golden brown in color.
  6. Add tomatoes and cook till the oil separates.
  7. Add in red chilli powder, turmeric powder and chickpeas.
  8. Now add ginger julienes, slit green chillies, Amchoor and roasted and ground dry masala powder.
  9. Cook on a slow flame for around 15 minutes and garnish with chopped coriander leaves and ginger julienes.
  10. Serve with Poori or Bhature.
  11. For making the pooris: Take a shallow bottom vessel. Add Wheat flour in it and add rest of the ingredients. Knead it into a dough.
  12. Refrigerate it for half an hour.
  13. Divide it in small balls and roll them into medium size. Deep fry them in hot oil.

Reviews for Chickpea Curry with Puffed Breads / Poori Chhole (6)

shikhajamuar .7 days ago
Thanks for the recipe.. I loved it
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Nisha Sethia year ago
goodl
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Bobby Kochara year ago
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Vanathi Balasubramaniama year ago
Mouth watering.
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Rinku Lullaa year ago
Yummy
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Mousumi Senguptaa year ago
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