Breakfast, lunch, or dinner wraps are a great way to give a whole meal. They are a portable handful so you can get out the door. It's a real comfort food for me.
Recipe Tags
Veg
Easy
Tiffin Recipes
Mexican
Roasting
Boiling
Breakfast and Brunch
Ingredients Serving: 4
For dough-
Corn flour (Makki aata)- 1 cup
Whole wheat flour- 1 cup
Red chilli powder or chilli flakes- 1 tsp
Dried mix herbs- 1 tsp
Black pepper powder- 1 tsp
Salt- to taste
Water- ¾ cup approx.
Oil- 2 tbsp
For filling-
Kidney beans (Rajma)- 1 cup
Chopped onion- ½ cup
Chopped tomato- 1 cup or tomato puree- ½ cup
Ginger-garlic paste- 2 tsp
Red chilli powder- 2 tsp
garam masala powder- 1 tsp
Salt- to taste
Butter- 2 tbsp
For Salsa-
Chopped tomato- 1 ½ cups
Chopped onion- 1 cup
Chopped green spring onion- ½ cup
Diced capsicum- ½ cup
Chopped fresh coriander leaves- ¼ cup
Minced garlic- 1 tsp
Minced green chilli- ½ tsp
Chopped pickled jalapeño pepper - 1 tsp
Lemon Juice- 1 tbsp
Vinegar from bottol of pickled jalapeño pepper or any vinegar- 1 tsp
Black pepper powder- ½ tsp
Dried oregano - 1 tsp
Tabasco sauce or any hot chili sauce- 1 tsp
Salt- to taste
For serving-
Cheddar or proceed cheese- 1 cup or more as per your like
Tomato ketchup- as required
Instructions
For Filling-
Soak the beans overnight or 8 hrs with pinch of soda bi-carb, boil them proparly.
Heat butter and saute the onions until transparent. Add ginger-garlic paste & tomato. Sauté till they soften. Add the beans, salt, chilli powder, garam masala and mix well.
Cook till the colour darkens, mashing the mixture as it cooks. Keep aside.
For Salsa-
Mix all ingredients in a bowl& keep aside.
For Tortilla-
Mix all the ingredients together and make a soft dough with water. Do apporox. 8 parts of this dough.
Roll out into thick (compare to chapatti) rounds the size of a chapati and roast on a griddle (tawa) without any oil.
For Serving-
After roasting one side of the tortilla, flip it. And do low flame of gas. Rest the tortilla on a griddle & do fast remaining task means…..
Spread the cheese in the middle of a tortilla, then put rajama filling on it, then put salsa on it, then spread some tomato ketchup. Then spread cheese on an upper layer.
Wrap it and serve immediately.
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For Filling-
Soak the beans overnight or 8 hrs with pinch of soda bi-carb, boil them proparly.
Heat butter and saute the onions until transparent. Add ginger-garlic paste & tomato. Sauté till they soften. Add the beans, salt, chilli powder, garam masala and mix well.
Cook till the colour darkens, mashing the mixture as it cooks. Keep aside.
For Salsa-
Mix all ingredients in a bowl& keep aside.
For Tortilla-
Mix all the ingredients together and make a soft dough with water. Do apporox. 8 parts of this dough.
Roll out into thick (compare to chapatti) rounds the size of a chapati and roast on a griddle (tawa) without any oil.
For Serving-
After roasting one side of the tortilla, flip it. And do low flame of gas. Rest the tortilla on a griddle & do fast remaining task means…..
Spread the cheese in the middle of a tortilla, then put rajama filling on it, then put salsa on it, then spread some tomato ketchup. Then spread cheese on an upper layer.
Wrap it and serve immediately.
INGREDIENTS
SERVING: 4
For dough-
Corn flour (Makki aata)- 1 cup
Whole wheat flour- 1 cup
Red chilli powder or chilli flakes- 1 tsp
Dried mix herbs- 1 tsp
Black pepper powder- 1 tsp
Salt- to taste
Water- ¾ cup approx.
Oil- 2 tbsp
For filling-
Kidney beans (Rajma)- 1 cup
Chopped onion- ½ cup
Chopped tomato- 1 cup or tomato puree- ½ cup
Ginger-garlic paste- 2 tsp
Red chilli powder- 2 tsp
garam masala powder- 1 tsp
Salt- to taste
Butter- 2 tbsp
For Salsa-
Chopped tomato- 1 ½ cups
Chopped onion- 1 cup
Chopped green spring onion- ½ cup
Diced capsicum- ½ cup
Chopped fresh coriander leaves- ¼ cup
Minced garlic- 1 tsp
Minced green chilli- ½ tsp
Chopped pickled jalapeño pepper - 1 tsp
Lemon Juice- 1 tbsp
Vinegar from bottol of pickled jalapeño pepper or any vinegar- 1 tsp
Black pepper powder- ½ tsp
Dried oregano - 1 tsp
Tabasco sauce or any hot chili sauce- 1 tsp
Salt- to taste
For serving-
Cheddar or proceed cheese- 1 cup or more as per your like
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