Mangalore buns/ Banana buns | How to make Mangalore buns/ Banana buns

By Priyadharshini Selvam  |  10th Feb 2018  |  
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  • Mangalore buns/ Banana buns, How to make Mangalore buns/ Banana buns
Mangalore buns/ Banana bunsby Priyadharshini Selvam
  • Prep Time

    8

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

0

0 votes

About Mangalore buns/ Banana buns Recipe

A simple and tasty breakfast recipe from Mangalore

Mangalore buns/ Banana buns is a delicious dish which is liked by the people of every age group. Mangalore buns/ Banana buns by Priyadharshini Selvam is a step by step process which is best to understand for the beginners. Mangalore buns/ Banana buns is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mangalore buns/ Banana buns takes 480 minute for the preparation and 5 minute for cooking. The aroma of this Mangalore buns/ Banana buns make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mangalore buns/ Banana buns will be the best option for you. The flavor of Mangalore buns/ Banana buns is unforgettable and you will enjoy each and every bite of this. Try this Mangalore buns/ Banana buns at your weekends and impress your family and friends.

Mangalore buns/ Banana buns

Ingredients to make Mangalore buns/ Banana buns

  • Maida / all purpose flour - 2 cup
  • Ripe banana - 2
  • salt - 1/2 tsp
  • cumin / jeera - 1 tsp
  • curd -1 /4 cup
  • baking soda - a pinch
  • oil for deep frying
  • sugar - 1 tbsp

How to make Mangalore buns/ Banana buns

  1. • In a large mixing bowl take 2 over ripened bananas.
  2. • Add in 1 or 2 tbsp sugar depending on the sweetness of banana.
  3. • Mash smooth with the help of fork. but do not blend banana in mixi. It will make it very watery
  4. Now add ¼ cup curd, 1 tsp cumin, pinch of baking soda and ½ tsp salt combine well with a help of spoon.
  5. Add 2 cup maida and prepare dough. Knead for 5 minutes or till dough turns smooth.
  6. Grease the dough with a tsp of oil. Cover and rest in warm place for 8 hours.
  7. Next day, knead the dough slightly and pinch a ball sized dough.Dust with some maida and roll slightly thick than poori.
  8. • Fry the buns on both sides keeping flame on medium. Fry till banana poori turns dark golden brown in colour both sides.
  9. Serve the banana buns with chutne or have them plain.

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