Curry Parantha | How to make Curry Parantha
- Prep Time
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About Curry Parantha Recipe
Paranthas are a main street foods in North India. Although it is a breakfast dish but North Indians can eat it about anytime of the day. With a little technique it is not very hard to unleash the art of making stuffed flat bread.
Ingredients to make Curry Parantha
- 500 gm Soft dough (Enough for medium 16-20 paranthas)
- Leftover dry curry (any curry will do)
- Breadcrumbs (optional)
- for pan frying
- for garnishing
How to make Curry Parantha
My Tip:Leftover dry potato curries are the best option for this recipe.