Name: Paneer stuffed Palak parantha recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup wheat flour; 1/2 cup spinach purée; 1/2 tsp salt; 1/2 tsp carrom seeds; 1/2 tsp black pepper powder; 1/4 tsp turmeric powder; water, as required; 100 gm paneer; 1 tsp salt; 1 tsp black pepper powder; 1/2 tsp dry mango powder or amchoor powder; ghee, as required

ABOUT Paneer stuffed Palak parantha RECIPE

Healthy and tasty recipe for toddlers.

Ingredients Serving: 2

1 cup wheat flour
1/2 cup spinach purée
1/2 tsp salt
1/2 tsp carrom seeds
1/2 tsp black pepper powder
1/4 tsp turmeric powder
water, as required
100 gm paneer
1 tsp salt
1 tsp black pepper powder
1/2 tsp dry mango powder or amchoor powder
ghee, as required

Instructions

Take flour in a bowl,add salt, carrom seeds, black pepper powder and turmeric powder and mix well.
Make a dough with spinach purée, use water if required.
For the paneer filling, crumble the paneer and add salt, black pepper powder and dry mango powder and mix well.
Take a ball from the dough, flatten it and fill it with paneer filling.
Dust with dry flour and roll into parantha on a rolling board.
Heat up tawa and shallow fry the parantha with ghee .
Serve hot.

Similar Recipes