Name: Doodh ka Sharbat with Crunch recipe by Razina Javed at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 5
Ingredients: Milk - 1 litre; Sugar - 1/2 cup adjust according to preference; Cardamom - 2-3; Rose water - 1 tbsp; Saffron - 1/4 tsp; Almonds - 1 tbsp blanched and sliced; Pistachios - 1 tbsp blanched and sliced

ABOUT Doodh ka Sharbat with Crunch RECIPE

Today, I'm here with a lovely drink to be had in this lovely weather, either warm or chilled. I enjoyed my glass of Doodh ka Sharbat chilled in this chill weather :). Along with its taste, it's nutritious as well as it has got almonds and pistachios in it. It can also be had for iftars as well as any time to satiate your taste buds and boost your energy instantly.