Doodh ka Sharbat with Crunch | How to make Doodh ka Sharbat with Crunch (3 likes)
- By Razina Javed
Created on 28th Jul 2015
About Doodh ka Sharbat with Crunch
Today, I'm here with a lovely drink to be had in this lovely weather, either warm or chilled. I enjoyed my glass of Doodh ka Sharbat chilled in this chill weather :). Along with its taste, it's nutritious as well as it has got almonds and pistachios in it. It can also be had for iftars as well as any time to satiate your taste buds and boost your energy instantly.
Doodh ka Sharbat with Crunch, a marvellous creation to spice up your day. Doodh ka Sharbat with Crunch is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDoodh ka Sharbat with Crunch is just too tempting. This amazing recipe is provided by Razina Javed. Be it kids or adults, no one can get away from this delicious dish. How to make Doodh ka Sharbat with Crunch is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Doodh ka Sharbat with Crunchby Razina Javed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Doodh ka Sharbat with Crunch is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time2Hours
- Cook Time30mins
Ingredients to make Doodh ka Sharbat with Crunch
- Milk - 1 litre
- Sugar - 1/2 cup adjust according to preference
- Cardamom - 2-3
- Rose water - 1 tbsp
- Saffron - 1/4 tsp
- Almonds - 1 tbsp blanched and sliced
- Pistachios - 1 tbsp blanched and sliced