Doodh ka Sharbat with Crunch | How to make Doodh ka Sharbat with Crunch

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ByRazina Javed
Created on 28th Jul 2015
  • Doodh ka Sharbat with Crunch, How to make Doodh ka Sharbat with Crunch
Doodh ka Sharbat with Crunchby Razina Javed
  • Doodh ka Sharbat with Crunch | How to make Doodh ka Sharbat with Crunch (3 likes)

  • 1 review
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Doodh ka Sharbat with Crunch

Today, I'm here with a lovely drink to be had in this lovely weather, either warm or chilled. I enjoyed my glass of Doodh ka Sharbat chilled in this chill weather :). Along with its taste, it's nutritious as well as it has got almonds and pistachios in it. It can also be had for iftars as well as any time to satiate your taste buds and boost your energy instantly.

Doodh ka Sharbat with Crunch, a marvellous creation to spice up your day. Doodh ka Sharbat with Crunch is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDoodh ka Sharbat with Crunch is just too tempting. This amazing recipe is provided by Razina Javed. Be it kids or adults, no one can get away from this delicious dish. How to make Doodh ka Sharbat with Crunch is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Doodh ka Sharbat with Crunchby Razina Javed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Doodh ka Sharbat with Crunch is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2Hours
  • Cook Time30mins
  • Serves5People
Doodh ka Sharbat with Crunch

Ingredients to make Doodh ka Sharbat with Crunch

  • Milk - 1 litre
  • Sugar - 1/2 cup adjust according to preference
  • Cardamom - 2-3
  • Rose water - 1 tbsp
  • Saffron - 1/4 tsp
  • Almonds - 1 tbsp blanched and sliced
  • Pistachios - 1 tbsp blanched and sliced

How to make Doodh ka Sharbat with Crunch

  1. Boil milk in a pot until it reduces to 3/4 quantity
  2. Add sugar and cardamom. Simmer till sugar melts
  3. Add rose water and saffron
  4. Switch off the flame and bring the milk to room temperature
  5. Add almonds and pistachios and stir
  6. Place it in the refrigerator for 2-3 hours to get it chilled
  7. Pour in serving glasses and enjoy!!

Reviews for Doodh ka Sharbat with Crunch (1)

Divyanshu Das4 months ago
Yummy...!!!
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