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Langar wali aalo gobhi di sabji with ghee rotis

Feb-10-2018
Pallavi Nayyar
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Langar wali aalo gobhi di sabji with ghee rotis RECIPE

It is a traditional sabzi of Panjab and always served in langar in gurdawara. I really enjoy it.. I eat it only 2 times i am a big fan of this.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Cauliflower 700 gm chopped
  2. Potatoes 3 chopped
  3. Onion 1 chopped
  4. Garlic 2 tablespoon chopped
  5. Ginger 2 teaspoon chopped
  6. Tomatoes 2 chopped
  7. Salt to taste
  8. Asfetoida 1/4 teaspoon
  9. Red chili powder 2 teaspoon
  10. Turmeric powder 1 teaspoon
  11. Garam masala powder 1 teaspoon
  12. Green chillies slitted 2
  13. Mustard oil 3 tablespoon
  14. Coriander leaves for garnishing
  15. Water 1/4 cup

Instructions

  1. Heat oil in a pan when it is smoked add cumin seeds , garlic, asfetoida saute it for 1 minute. Add onion and ginger roast it till it becomes golden brown. Add chopped tomatoes and saute it till masala leaves oil..
  2. Add salt, turmeric powder, red chilli powder, and mix well. Add some water and add slitted green chillies chopped cauliflower and potato. Mix well so that all masala covered the veggies. Cook with covered lid till potatoes and cauliflower become properly cooked.
  3. Stir after every 2 minutes. Add garam masala and coriander leaves. Serve with hot ghee rotis.

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Deliciously amazing.

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