Teliya Mah (Himachali style Lentil Curry) | How to make Teliya Mah (Himachali style Lentil Curry)

By Bethica Das  |  10th Feb 2018  |  
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  • Teliya Mah (Himachali style Lentil Curry), How to make Teliya Mah (Himachali style Lentil Curry)
Teliya Mah (Himachali style Lentil Curry)by Bethica Das
  • Prep Time

    24

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

1

0

0 votes

About Teliya Mah (Himachali style Lentil Curry) Recipe

Dal Chawal is my all time favourite comfort meal any day. So if there is an exotic, delicious and a creamy lentil curry made of whole green gram, yogurt, milk, cream, etc. I just don't need anything else. It is a total bliss and simply divine. A dash of lime takes it to another level. So here is one of my fav. Himachali style dal called Teliya Mah.

Teliya Mah (Himachali style Lentil Curry), a deliciously amazing recipe to treat your family members. This recipe of Teliya Mah (Himachali style Lentil Curry) by Bethica Das will definitely help you in its preparation. Surprisingly the preparations for Teliya Mah (Himachali style Lentil Curry) can be done within 1440 minute. Isn't it interesting. Also, the time taken for cooking Teliya Mah (Himachali style Lentil Curry) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Teliya Mah (Himachali style Lentil Curry) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Teliya Mah (Himachali style Lentil Curry) is just too tempting. Cooking Teliya Mah (Himachali style Lentil Curry)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Teliya Mah (Himachali style Lentil Curry) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Teliya Mah (Himachali style Lentil Curry) from Better Butter.

Teliya Mah (Himachali style Lentil Curry)

Ingredients to make Teliya Mah (Himachali style Lentil Curry)

  • 1/2 cup whole moong dal (green gram), soaked overnight
  • 1 tbsp. oil
  • 1 tbsp. ghee + 1 tsp. ghee
  • 1 tsp. cumin seeds
  • 1-2 bay leaves
  • 2-3 green cardamoms
  • 4-5 cloves
  • 1" cinnamon stick
  • 1/2 tsp. peppercorns
  • 1 onion, chopped
  • 1 tsp. ginger, grated
  • 1 cup yogurt
  • 1/2 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 1/4 tsp. asafoetida
  • 1 cup milk
  • 2-3 tbsp. cream
  • salt to taste
  • 1/4 tsp. cardamom powder
  • 2-3 tbsp. coriander leaves, chopped
  • 1-2 tbsp. fresh grated coconut

How to make Teliya Mah (Himachali style Lentil Curry)

  1. In a pan heat 1 tbsp. ghee and oil. Temper with cumin seeds, bay leaves, cinnamon, cloves, cardamom and cumin seeds. Saute for a few seconds.
  2. Add the onion and ginger, Stir fry till light brown.
  3. Then add the turmeric powder, red chili powder and asafoetida. Stir for a few seconds.
  4. Add the yoghurt and continue to stir till it is dry.
  5. Add the boiled lentil, salt, milk & cream. Mix everything well and simmer, covered on a low flame for 4-5 minutes.
  6. Switch off the flame. Garnish with coriander leaves, grated coconut, cardamom powder and remaining ghee.
  7. Serve with any form or rice or Indian bread.

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