Small Banana Halwa | How to make Small Banana Halwa

By Rajeshwari Bhat  |  10th Feb 2018  |  
5 from 1 review Rate It!
Small Banana Halwaby Rajeshwari Bhat
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

1

1

About Small Banana Halwa Recipe

Nendra bananas halwa is famous in Kerala and Mangalore. Here it is small over ripe bananas used to make very delicious, flavourful halwa.

Small Banana Halwa is a delicious dish which is liked by the people of every age group. Small Banana Halwa by Rajeshwari Bhat is a step by step process by which you can learn how to make Small Banana Halwa at your home. It is an easy recipe which is best to understand for the beginners. Small Banana Halwa is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Small Banana Halwa takes 20 minute for the preparation and 40 minute for cooking. The aroma of this Small Banana Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Small Banana Halwa will be the best option for you. The flavor of Small Banana Halwa is unforgettable and you will enjoy each and every bite of this. Try this Small Banana Halwa at your weekends and impress your family and friends.

Small Banana Halwa

Ingredients to make Small Banana Halwa

  • Small banana paste 2 cup
  • sugar 1 1/2 cup
  • cardamom seeds 1/2 tsp
  • cashews few
  • raisins few
  • almonds finely chopped 1 tsp
  • ghee 3/4 cup
  • Food color optional

How to make Small Banana Halwa

  1. PEEL THE BANANAS
  2. SLICE THEM
  3. ADD INTO MIXER GRINDER
  4. GRIND TO FINE PASTE WITHOUT USING WATER
  5. HEAT 2 TSP OF GHEE IN HEAVY BOTTOMED PAN
  6. ROAST FEW CASHEWS TILL GOLDEN BROWN.
  7. KEEP THEM ASIDE
  8. TO THE SAME PAN POUR THE GROUND BANANA PASTE
  9. KEEP STIRRING IN LOW FLAME
  10. ADD A PINCH OF SALT AND MIX WELL
  11. WHEN IT STARTS THICKENING, COMBINE SUGAR AND CARDAMOM SEEDS
  12. STIR CONTINUOUSLY, SUGAR STARTS MELTING
  13. BUBBLE STARTS
  14. ADD SOME GHEE EVERY NOW AND THEN, CONTINUE STIRRING
  15. HALWA ABSORBS GHEE
  16. THE TEXTURE CHANGES LITTLE GLOSSY
  17. HALWA LEAVES THE GHEE, GREASE 1 TSP FRESH GHEE TO THE TRAY
  18. ADD ROASTED CASHEWS AND RAISINS, MIX WELL, CONTINUE STIRRING STILL 5 MORE MINUTES
  19. TRANSFER ON TO GREASED PLATE
  20. USING THE FLAT SPATULA LEVEL THE SURFACE
  21. LEVEL EVENLY
  22. SPRINKLE FINELY CHOPPED ALMONDS, PRESS IT
  23. AFTER COOL MARK IN DESIRED SHAPE, SERVE

Reviews for Small Banana Halwa (1)

Milli Garg7 months ago

Nice innovation.
Reply
Rajeshwari Bhat
7 months ago
tq...

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