Restaurant style Paneer kofta | How to make Restaurant style Paneer kofta

By Deepa Totlani  |  10th Feb 2018  |  
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  • Restaurant style  Paneer kofta, How to make Restaurant style  Paneer kofta
Restaurant style Paneer koftaby Deepa Totlani
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

0

0 votes

About Restaurant style Paneer kofta Recipe

This is one of my favourite recipes whenever i am tired or stressed I indulge in this tasty dish.It is creamy and tasty . Evry bite of it relaxes u n soothe u.

Restaurant style Paneer kofta, a succulent delicacy which is famous all over the world. Restaurant style Paneer kofta is one dish which makes its accompaniments tastier. With the overflow of flavours, Restaurant style Paneer kofta has always been everyone's favourite. This recipe by Deepa Totlani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Restaurant style Paneer kofta, just the perfect situation when you realise that you need to know how to make the perfect Restaurant style Paneer kofta. So, at that time you can try out this delicious recipe by Deepa Totlani. The recipe of Restaurant style Paneer koftais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Restaurant style Paneer kofta is 25 minute. This recipe of Restaurant style Paneer kofta is perfect to serve 4. Restaurant style Paneer kofta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Restaurant style Paneer kofta

Ingredients to make Restaurant style Paneer kofta

  • Paste of 3 medium size onions(cut onion into four pieces and blanch)
  • Puree of 2 big or 3 med size blanched tomatoes.
  • Ggc paste half spoon
  • jeera 1 tsp
  • oil and butter 2 tbsp each
  • kasoori methi 1 spoon
  • 8 to 10 kaju soaked in hot water and make paste of it.
  • red chilli pwd 2 tsps
  • turmeric powder 1 tsp
  • kitchen king masala 1 tsp
  • salt to taste
  • To make koftas....
  • 2 potatoes boiled and mashed
  • 100 GMS paneer
  • green chillies finely chopped 2
  • coriander leaves few.
  • salt to taste
  • cornflour 1 tbsp

How to make Restaurant style Paneer kofta

  1. Mix boiled potatoes,grated paneer, green chillies, Cornflour, coriander leaves, salt to taste, red chilli pwd and make koftas.
  2. Deep fry these till golden
  3. In a pan heat oil and butter together.
  4. Add jeera
  5. When jeera splutters add ggc paste
  6. Now add onion paste, saute till golden
  7. Add salt
  8. Add in red chilli pwd
  9. Add turmeric powder
  10. Add kitchen king masala
  11. Now add tomato puree
  12. Cook till gravy stands on oil
  13. Add kasoori methi
  14. Add kaju paste and stir
  15. Add water to adjust consistency of gravy.
  16. To serve plate kofta in serving dish and pour over the gravy.
  17. Garnish with coriander leaves and garam masala.

My Tip:

To give restaurant like smell, taste place a heated charcoal in bowl in serving dish and pour butter or ghee over it.

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