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Mathura ke dubki wale aaloo with poori

Feb-10-2018
Pallavi Nayyar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mathura ke dubki wale aaloo with poori RECIPE

It is an authentic receipe of U.P. it is a common street food served in Mathura. It is served with kachori,or poori. It is a very simple and tasty receipe.

Recipe Tags

  • Veg
  • Easy
  • UP
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Potatoes 500 gm boiled and peeled
  2. Tomato puree of 4 tomato
  3. Ginger paste 2 tablespoon
  4. Asfetoida 1 teaspoon
  5. Cumin seeds 1 teaspoon
  6. Red chilli powder 3 teaspoon
  7. Green chillies slitted 2
  8. Salt to taste
  9. Dry mango powder 2 teaspoon
  10. Turmeric powder 1 teaspoon
  11. Coriander powder 1 teaspoon
  12. Cloves 4
  13. Garam masala powder 1 teaspoon
  14. water 3 cup
  15. Mustard oil 3 tablespoon
  16. For pooris:
  17. 2 cup wheat flour
  18. 2 tablespoon semolina
  19. Kasoori methi 2 tablespoon
  20. Salt to taste
  21. Carrom seeds 1 teaspoon
  22. Ghee 2 tablespoon
  23. Water for making dough
  24. Oil for frying

Instructions

  1. Mashed the potatoes roughly .
  2. Put a pan on fire add oil to it. Add cloves, asfetoida, cumin seeds, red chili powder , coriander powder, turmeric powder, roast it.
  3. Add ginger paste and tomato puree. Cook till oil seprates.
  4. Add salt and green chillies and mashed potatoes. My mix well.
  5. Add water and dry mango powder boil it for 8 minutes.
  6. Your dubki wale aallo is ready to serve.
  7. For poori mix all the ingredients and make crumbly texture with the help of ghee.
  8. Add water slowly and make a tight and smooth dough.
  9. Set aside for 10 mintues. After 10 minutes again mash it with greasy hands.
  10. Now make dough balls
  11. Make poori and fry it in hot all from both sides.
  12. Make all pooris in the same way. Your mathura ke dubki wale aallo and poori is ready to serve.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Simple yet delicious.

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