Bajra Sushi Rolls with Makki ki raab | How to make Bajra Sushi Rolls with Makki ki raab

By Divya Jain  |  10th Feb 2018  |  
5 from 2 reviews Rate It!
  • Bajra Sushi Rolls with Makki ki raab, How to make Bajra Sushi Rolls with Makki ki raab
Bajra Sushi Rolls with Makki ki raabby Divya Jain
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

3

2

1 vote

About Bajra Sushi Rolls with Makki ki raab Recipe

Bajra is on a roll! Irresistible and looks exotic! sushi rolls made with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer and served with an addicting makki ki raab.

Bajra Sushi Rolls with Makki ki raab is a delicious dish which is liked by the people of every age group. Bajra Sushi Rolls with Makki ki raab by Divya Jain is a step by step process by which you can learn how to make Bajra Sushi Rolls with Makki ki raab at your home. It is an easy recipe which is best to understand for the beginners. Bajra Sushi Rolls with Makki ki raab is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bajra Sushi Rolls with Makki ki raab takes 20 minute for the preparation and 40 minute for cooking. The aroma of this Bajra Sushi Rolls with Makki ki raab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bajra Sushi Rolls with Makki ki raab will be the best option for you. The flavor of Bajra Sushi Rolls with Makki ki raab is unforgettable and you will enjoy each and every bite of this. Try this Bajra Sushi Rolls with Makki ki raab at your weekends and impress your family and friends.

Bajra Sushi Rolls with Makki ki raab

Ingredients to make Bajra Sushi Rolls with Makki ki raab

  • BAJRA SUSHI ROLLS: 1/2 cup bajra grains (pearl millet)
  • 2 tbsp ghee
  • 1 tsp dried ginger powder
  • 1/2 tsp Black pepper, crushed
  • salt to taste
  • 2 tbsp curd (*optional, it enhances the taste)
  • 4 cucumber
  • 1 carrot
  • 2 tomato
  • 100 gm paneer
  • Few sprigs fresh coriander
  • MAKKI KI RAAB: 1 cup buttermilk
  • 2 tbsp corn meal
  • 2 tbsp fresh coriander, chopped
  • 1/2 tsp cumin powder
  • salt to taste
  • 2 tsp ghee
  • 1 dried red chilli
  • 1 pinch hing
  • 1 tsp cumin seeds
  • 1/4 tsp red chilli powder

How to make Bajra Sushi Rolls with Makki ki raab

  1. Soak bajra overnight in sufficient water.
  2. Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes.
  3. Cut the cucumber lengthwise into very thin strips with the help of a peeler.
  4. Slice carrot, tomato and paneer into long thin strips.
  5. Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other.
  6. Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you.
  7. Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end.
  8. With a very sharp knife, cut the sushi into 6-8 slices.
  9. Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes.
  10. To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab.

Reviews for Bajra Sushi Rolls with Makki ki raab (2)

Milli Garg7 months ago

I really want to try this.
Reply

Hem Lata Srivastava7 months ago

Lajavab
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