A very firey Chicken Legs | How to make A very firey Chicken Legs

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BySayan Majumder
Created on 25th Feb 2016
  • A very firey Chicken Legs, How to make A very firey Chicken Legs
A very firey Chicken Legsby Sayan Majumder
  • A very firey Chicken Legs | How to make A very firey Chicken Legs (17 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 25th Feb 2016

About A very firey Chicken Legs

Marinated with sauce.

A very firey Chicken Legs, a deliciously amazing recipe to treat your family members. This recipe of A very firey Chicken Legs by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for A very firey Chicken Legs can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking A very firey Chicken Legs is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making A very firey Chicken Legs can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking A very firey Chicken Legs is just too tempting. Cooking A very firey Chicken Legsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of A very firey Chicken Legs is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofA very firey Chicken Legs from Better Butter.

  • Prep Time2Hours
  • Cook Time25mins
  • Serves3People
A very firey Chicken Legs

Ingredients to make A very firey Chicken Legs

  • 3 Chicken Legs
  • 2 tbsp Tabasco red pepper sauce
  • 4 Soaked dried red chillies
  • 2 tbsp tomato sauce
  • Salt to taste
  • 1 tbsp Sweet Red Chilli Sauce
  • 2 Large onions diced
  • 4 tbsp hung curd
  • Oil for shallow frying and brushing

How to make A very firey Chicken Legs

  1. MARINATE THE CHICKEN WITH CURD AND SALT. KEEP ASIDE FOR ST LEAST 1 HOUR.
  2. MAKE A COURSE PASTE IN MIXER WITH ALL THE OTHER INGREDIENTS EXCEPT OIL.
  3. MARINATE THE CHICKEN LEGS WITH THIS COURSE PASTE AND AGAIN KEEP IT FOR 1 HOUR.
  4. TAKE 3 TBSP OIL ON A PAN AND FRY IT FOR 2 TO 3 MINUTES.
  5. PREHEAT THE OVEN/TANDOOR AT 180 DEGREE CENTIGRADE FOR 10 MINUTE. BAKE THE LEGS AFTER BRUSHING OIL, FOR 10 MINUTES.
  6. SERVE HOT WITH LACCHA PARATHA.

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