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Daal dhokli with methi flavour

Feb-11-2018
Aachal Jadeja
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daal dhokli with methi flavour RECIPE

Healthy

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Simmering
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Tuver daal 1 cup
  2. Salt to taste
  3. Turmeric powder 1/4 spoon
  4. Red chilli powder 1/2 spoon
  5. Garam masala 1 spoon
  6. Oil as required
  7. Cumin seeds 1/2 spoon
  8. Mustard seeds 1/2 spoon
  9. Asafoetida a pinch
  10. For dhokli
  11. Wheat flour 2 cup
  12. Methi leaves 1/2 cup
  13. Red chilly powder 1/2 tsp
  14. Turmeric powder 1/2 tsp
  15. Salt to taste
  16. Sesame seeds 2 spoon
  17. Oil as required

Instructions

  1. First boil the daal in a pressure cooker.
  2. Then take a bowl.
  3. Then take all above ingredients of dhokli.
  4. Mix well.
  5. Make a dough.
  6. Then make a roti from the Dough.
  7. Then cut it in square shape.
  8. Take a pan .add oil add cumin seeds, mustard seeds.Asafoetida.
  9. Then add curry leaves.cloves.
  10. Add boil daal .Add all spices. Then add square shape dhokli.
  11. Stirring for some time so masala dissolved in it.
  12. Add lemon juice in it.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

One of my favourite dish.

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