Hyderabadi Cutlet | How to make Hyderabadi Cutlet

By Divya Thota  |  25th Feb 2016  |  
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  • Hyderabadi Cutlet, How to make Hyderabadi Cutlet
Hyderabadi Cutletby Divya Thota
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

31

0





About Hyderabadi Cutlet

Hyderabadi Cutlet, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hyderabadi Cutlet is just mouth-watering. This amazing recipe is provided by Divya Thota. Be it kids or adults, no one can resist this delicious dish. How to make Hyderabadi Cutlet is a question which arises in people's mind quite often. So, this simple step by step Hyderabadi Cutlet recipe by Divya Thota. Hyderabadi Cutlet can even be tried by beginners. A few secret ingredients in Hyderabadi Cutlet just makes it the way it is served in restaurants. Hyderabadi Cutlet can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hyderabadi Cutlet.

Hyderabadi Cutlet

Ingredients to make Hyderabadi Cutlet

  • Potato 250 gms
  • Curd 2 cups
  • Green peas 200 gms
  • Oil 3 tsp
  • Garam masala 1 1/2 tsp
  • Red chilly powder 2 tsp
  • Salt as per your taste
  • Coriander leaves
  • 1 Carrot grated
  • 1 Beetroot grated
  • Onion 2 big sized
  • 1 Radish (optional)
  • 1 Tomato grated

How to make Hyderabadi Cutlet

  1. Pressure cook potatoes and green peas. Set aside.
  2. Meanwhile grate all the vegetables : Carrot, Beetroot and Radish
  3. Cut onions and tomatoes into small pieces.
  4. Take two teaspoons of oil into a pan and add the mashed potatoes and peas and roast for sometime.
  5. Add a little water and add salt, garam masala powder and red chilly powder and wait until the oil separates.
  6. Now turn off the flame and serve content into bowls and garnish with grated veggies and add the cut onion and tomato as toppings.
  7. Garnish with coriander leaves and curd.

My Tip:

Season it with curd.

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