Hyderabadi Cutlet | How to make Hyderabadi Cutlet

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ByDivya Thota
Created on 25th Feb 2016
  • Hyderabadi Cutlet, How to make Hyderabadi Cutlet
Hyderabadi Cutletby Divya Thota
  • Hyderabadi Cutlet | How to make Hyderabadi Cutlet (7 likes)

  • 0 reviews
    Rate It!
  • By Divya Thota
    Created on 25th Feb 2016

Hyderabadi Cutlet is a delicious dish which is liked by the people of every age group. Hyderabadi Cutlet by Divya Thota is a step by step process by which you can learn how to make Hyderabadi Cutlet at your home. It is an easy recipe which is best to understand for the beginners. Hyderabadi Cutlet is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hyderabadi Cutlet takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Hyderabadi Cutlet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hyderabadi Cutlet will be the best option for you. The flavor of Hyderabadi Cutlet is unforgettable and you will enjoy each and every bite of this. Try this Hyderabadi Cutlet at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Hyderabadi Cutlet

Ingredients to make Hyderabadi Cutlet

  • Potato 250 gms
  • Curd 2 cups
  • Green peas 200 gms
  • Oil 3 tsp
  • Garam masala 1 1/2 tsp
  • Red chilly powder 2 tsp
  • Salt as per your taste
  • Coriander leaves
  • 1 Carrot grated
  • 1 Beetroot grated
  • Onion 2 big sized
  • 1 Radish (optional)
  • 1 Tomato grated

How to make Hyderabadi Cutlet

  1. Pressure cook potatoes and green peas. Set aside.
  2. Meanwhile grate all the vegetables : Carrot, Beetroot and Radish
  3. Cut onions and tomatoes into small pieces.
  4. Take two teaspoons of oil into a pan and add the mashed potatoes and peas and roast for sometime.
  5. Add a little water and add salt, garam masala powder and red chilly powder and wait until the oil separates.
  6. Now turn off the flame and serve content into bowls and garnish with grated veggies and add the cut onion and tomato as toppings.
  7. Garnish with coriander leaves and curd.
My Tip: Season it with curd.

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