Chana dal and rice khichri | How to make Chana dal and rice khichri

By Chandu Pugalia  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Chana dal and rice khichri, How to make Chana dal and rice khichri
Chana dal and rice khichriby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

1

0 votes

About Chana dal and rice khichri Recipe

Khichri is going to be come our national food.No dish can compare with khichri because it is absolute comfort food.as we have it our mother and grand mother's memories occupy us.let's enjoy it.

Chana dal and rice khichri is a delicious dish which is liked by the people of every age group. Chana dal and rice khichri by Chandu Pugalia is a step by step process which is best to understand for the beginners. Chana dal and rice khichri is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chana dal and rice khichri takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Chana dal and rice khichri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chana dal and rice khichri will be the best option for you. The flavor of Chana dal and rice khichri is unforgettable and you will enjoy each and every bite of this. Try this Chana dal and rice khichri at your weekends and impress your family and friends.

Chana dal and rice khichri

Ingredients to make Chana dal and rice khichri

  • 1 cup soaked rice
  • 1 cup soaked chana daal
  • 1/2 cup curd
  • 2 chopped green chilli
  • 2 tsp chopped ginger
  • 6-7 cashew nuts
  • 8-10 kishmis
  • coriander leaves
  • 1 tbsp ghee+1tsp ghee
  • 1 tbsp oil
  • 5-6 whole peppercorns
  • 2 cardmon
  • 4 cloves
  • 2 bay leafs
  • 1 stick of cinnemon
  • salt as per taste
  • 1 tsp haldi
  • 1 tsp garam masala
  • water as required

How to make Chana dal and rice khichri

  1. Heat wok and add oil and ghee
  2. Add all whole spices
  3. Then add cashews and roast little
  4. Stir carefully
  5. Add green chilli and soaked chanadaal
  6. Now take spices except garam masala and add
  7. Add water and cover wok
  8. Cook 5 min.
  9. Then whisk curd and add it
  10. Now add rice and mix
  11. Add half cup water
  12. Cover and cook till rice became ready
  13. Add kishmish and garam masala
  14. Add 1 tsp ghee
  15. Now garnish with coriander leaves

My Tip:

Can use boil rice also

Reviews for Chana dal and rice khichri (1)

Milli Garg7 months ago

Simple yet delicious.
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