Shepu Chi Bhaji/Dill leaves Sabzi | How to make Shepu Chi Bhaji/Dill leaves Sabzi

1 review
Rate It!
ByAnjana Rao
Created on 25th Feb 2016
  • Shepu Chi Bhaji/Dill leaves Sabzi, How to make Shepu Chi Bhaji/Dill leaves Sabzi
Shepu Chi Bhaji/Dill leaves Sabziby Anjana Rao
  • Shepu Chi Bhaji/Dill leaves Sabzi | How to make Shepu Chi Bhaji/Dill leaves Sabzi (15 likes)

  • 1 review
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Shepu Chi Bhaji/Dill leaves Sabzi

Shepu chi bhaji or dill leaves sabzi is a humble rustic Maharashtrian dish. Dill leaves also known as shepu in Marathi, sowa or suva in Hindi has delicate feathery leaves with a distinct aroma and pungent flavor.

Shepu Chi Bhaji/Dill leaves Sabzi, a succulent delicacy which is famous all over the world. Shepu Chi Bhaji/Dill leaves Sabzi is one dish which makes its accompaniments tastier. With the overflow of flavours, Shepu Chi Bhaji/Dill leaves Sabzi has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Shepu Chi Bhaji/Dill leaves Sabzi, just the perfect situation when you realise that you need to know how to make the perfect Shepu Chi Bhaji/Dill leaves Sabzi. So, at that time you can try out this delicious recipe by Anjana Rao. The recipe of Shepu Chi Bhaji/Dill leaves Sabziis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Shepu Chi Bhaji/Dill leaves Sabzi is 12 minute. This recipe of Shepu Chi Bhaji/Dill leaves Sabzi is perfect to serve 2. Shepu Chi Bhaji/Dill leaves Sabzi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time40mins
  • Cook Time12mins
  • Serves2People
Shepu Chi Bhaji/Dill leaves Sabzi

Ingredients to make Shepu Chi Bhaji/Dill leaves Sabzi

  • 1 big bunch of dill leaves
  • 3 tbsp moong dal
  • 5 to 6 garlic cloves
  • 3 green chillies
  • 1/2 tsp cumin seeds
  • 1 tsp oil
  • Salt to taste

How to make Shepu Chi Bhaji/Dill leaves Sabzi

  1. Clean and wash the dill leaves. Drain the excess water from the leaves and chop them.
  2. Soak moong dal for at least 30 minutes prior to the preparation of bhaji.
  3. Make a coarse paste of garlic, green chillies and cumin seeds.
  4. Heat a kadai, add the coarse garlic, green chilli and cumin seeds paste to the hot oil and saute for 2 minutes.
  5. Add the soaked moong dal and cook for 2 to 3 minutes.
  6. Add the chopped dill leaves and cook for 3 to 4 minutes. At this stage the dill leaves will start releasing their water and also reduce in quantity.
  7. Add salt and cook for 3 minutes.
  8. Serve hot with rotis or bhakri.

Reviews for Shepu Chi Bhaji/Dill leaves Sabzi (1)

Priti Desai2 years ago
Looks good!
Reply