Shepu Chi Bhaji/Dill leaves Sabzi | How to make Shepu Chi Bhaji/Dill leaves Sabzi

4.0 from 1 review
Rate It!
By Anjana Rao
Created on 25th Feb 2016
  • Shepu Chi Bhaji/Dill leaves Sabzi, How to make Shepu Chi Bhaji/Dill leaves Sabzi
Shepu Chi Bhaji/Dill leaves Sabziby Anjana Rao
  • Shepu Chi Bhaji/Dill leaves Sabzi | How to make Shepu Chi Bhaji/Dill leaves Sabzi (15 likes)

  • 1 review
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Shepu Chi Bhaji/Dill leaves Sabzi

Shepu chi bhaji or dill leaves sabzi is a humble rustic Maharashtrian dish. Dill leaves also known as shepu in Marathi, sowa or suva in Hindi has delicate feathery leaves with a distinct aroma and pungent flavor.

Shepu Chi Bhaji/Dill leaves Sabzi is an authentic dish which is perfect to serve on all occasions. The Shepu Chi Bhaji/Dill leaves Sabzi is delicious and has an amazing aroma. Shepu Chi Bhaji/Dill leaves Sabzi by Anjana Rao will help you to prepare the perfect Shepu Chi Bhaji/Dill leaves Sabzi in your kitchen at home. Shepu Chi Bhaji/Dill leaves Sabzi needs 40 minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shepu Chi Bhaji/Dill leaves Sabzi. This makes it easy to learn how to make the delicious Shepu Chi Bhaji/Dill leaves Sabzi. In case you have any questions on how to make the Shepu Chi Bhaji/Dill leaves Sabzi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjana Rao. Shepu Chi Bhaji/Dill leaves Sabzi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time40mins
  • Cook Time12mins
  • Serves2People
Shepu Chi Bhaji/Dill leaves Sabzi

Ingredients to make Shepu Chi Bhaji/Dill leaves Sabzi

  • 1 big bunch of dill leaves
  • 3 tbsp moong dal
  • 5 to 6 garlic cloves
  • 3 green chillies
  • 1/2 tsp cumin seeds
  • 1 tsp oil
  • Salt to taste

How to make Shepu Chi Bhaji/Dill leaves Sabzi

  1. Clean and wash the dill leaves. Drain the excess water from the leaves and chop them.
  2. Soak moong dal for at least 30 minutes prior to the preparation of bhaji.
  3. Make a coarse paste of garlic, green chillies and cumin seeds.
  4. Heat a kadai, add the coarse garlic, green chilli and cumin seeds paste to the hot oil and saute for 2 minutes.
  5. Add the soaked moong dal and cook for 2 to 3 minutes.
  6. Add the chopped dill leaves and cook for 3 to 4 minutes. At this stage the dill leaves will start releasing their water and also reduce in quantity.
  7. Add salt and cook for 3 minutes.
  8. Serve hot with rotis or bhakri.

Reviews for Shepu Chi Bhaji/Dill leaves Sabzi (1)

Priti Desai2 years ago
Looks good!
Reply