Name: Vada Pav recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 boiled potatoes; 1 onion; 1 tsp oil; 1/2 tsp mustard seeds; 7-8 curry leaves; 1 green chilli; salt, to taste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 cup gram flour or besan; 1/2 tsp salt; 1/2 tsp carrom seeds; 1/2 tsp red chilli powder; pinch baking soda; water, as required; oil, to fry; tomato sauce, as required; imli chutney, as required; Pav, to serve

ABOUT Vada Pav RECIPE

Mumbai famous street dish made easy in the comfort of you kitchen makes for a tasty breakfast.

Ingredients Serving: 2

2 boiled potatoes
1 onion
1 tsp oil
1/2 tsp mustard seeds
7-8 curry leaves
1 green chilli
salt, to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 cup gram flour or besan
1/2 tsp salt
1/2 tsp carrom seeds
1/2 tsp red chilli powder
pinch baking soda
water, as required
oil, to fry
tomato sauce, as required
imli chutney, as required
Pav, to serve

Instructions

In a pan, heat oil and add mustard seeds and curry leaves.
Add onion and sauté till translucent.
Add grated potatoes and green chilli and sauté.
Add salt, turmeric powder, red chilli powder and garam masala powder and mix well.
Switch off the gas and let it cool.
In a bowl, take besan and add salt, red chilli powder, baking soda and carrom seeds.
Make a batter with water.
Make small balls from the potatoes mix and flatten them a little.
Coat these balls in besan mix and fry them in a wok with oil on medium flame till brown.
Slit the Pav in middle and apply your favourite chutney one either side, put a vada in between and serve hot.

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