Karvepaku Podi/Curry Leaves Podi | How to make Karvepaku Podi/Curry Leaves Podi

By Anjana Rao  |  25th Feb 2016  |  
4 reviews Rate It!
  • Karvepaku Podi/Curry Leaves Podi, How to make Karvepaku Podi/Curry Leaves Podi
Karvepaku Podi/Curry Leaves Podiby Anjana Rao
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    6

    People

198

4





About Karvepaku Podi/Curry Leaves Podi

Karvepaku podi/curry leaves podi is prepared using curry leaves/karvepaku/kadi patta. It goes well with idli, dosa or rice. Karvepaku podi can also be used to make karvepaku pulusu.

Karvepaku Podi/Curry Leaves Podi is an authentic dish which is perfect to serve on all occasions. The Karvepaku Podi/Curry Leaves Podi is delicious and has an amazing aroma. Karvepaku Podi/Curry Leaves Podi by Anjana Rao will help you to prepare the perfect Karvepaku Podi/Curry Leaves Podi in your kitchen at home. Karvepaku Podi/Curry Leaves Podi needs 5 minutes for the preparation and 7 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Karvepaku Podi/Curry Leaves Podi. This makes it easy to learn how to make the delicious Karvepaku Podi/Curry Leaves Podi. In case you have any questions on how to make the Karvepaku Podi/Curry Leaves Podi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjana Rao. Karvepaku Podi/Curry Leaves Podi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Karvepaku Podi/Curry Leaves Podi

Ingredients to make Karvepaku Podi/Curry Leaves Podi

  • 1 cup tightly packed curry leaves
  • 2 tbsp channa dal
  • 1 tbsp urad dal
  • 3 red chillies
  • 1/8 tsp asafoetida
  • 5 garlic cloves
  • 1 Lemon sized tamarind

How to make Karvepaku Podi/Curry Leaves Podi

  1. Dry roast curry leaves, channa dal, urad dal and dried red chillies until curry leaves turn crisp.
  2. Add garlic cloves and tamarind and saute until the raw smell from the tamarind is gone.
  3. Remove from the flame and cool down completely.
  4. Blend everything into a slightly coarse powder.

Reviews for Karvepaku Podi/Curry Leaves Podi (4)

Dipti Banerjee9 months ago

Thanks for recipe. Iam searching for it
Reply

Ashwini Pargaonkar10 months ago

With hot rice and ghee curry leaf powder tastes good
Reply

Lalita Prasada year ago

with what should we take this
Reply

Sukhmani Bedi2 years ago

What wonderful recipes. Thanks for sharing these!
Reply