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Karvepaku Podi/Curry Leaves Podi

Feb-25-2016
Anjana Rao
5 minutes
Prep Time
7 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Karvepaku Podi/Curry Leaves Podi RECIPE

Karvepaku podi/curry leaves podi is prepared using curry leaves/karvepaku/kadi patta. It goes well with idli, dosa or rice. Karvepaku podi can also be used to make karvepaku pulusu.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Roasting
  • Accompaniment
  • Diabetes

Ingredients Serving: 6

  1. 1 cup tightly packed curry leaves
  2. 2 tbsp channa dal
  3. 1 tbsp urad dal
  4. 3 red chillies
  5. 1/8 tsp asafoetida
  6. 5 garlic cloves
  7. 1 Lemon sized tamarind

Instructions

  1. Dry roast curry leaves, channa dal, urad dal and dried red chillies until curry leaves turn crisp.
  2. Add garlic cloves and tamarind and saute until the raw smell from the tamarind is gone.
  3. Remove from the flame and cool down completely.
  4. Blend everything into a slightly coarse powder.

Reviews (4)  

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Dipti Banerjee
Feb-14-2017
Dipti Banerjee   Feb-14-2017

Thanks for recipe. Iam searching for it

Ashwini Pargaonkar
Jan-30-2017
Ashwini Pargaonkar   Jan-30-2017

With hot rice and ghee curry leaf powder tastes good

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