Oats Chivda | How to make Oats Chivda

By Anjana Rao  |  25th Feb 2016  |  
5.0 from 3 reviews Rate It!
  • Oats Chivda , How to make Oats Chivda
Oats Chivda by Anjana Rao
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

205

3





About Oats Chivda Recipe

Oats chivda is a healthy alternative to traditional chivda which is made using poha, dry fruits, ghee. Instead I have used instant oats, flax seeds, sesame seeds and with very little oil.

Oats Chivda

Ingredients to make Oats Chivda

  • 1 cups oats
  • 1/2 cup murmura
  • 3 tbsp flax seeds
  • 3 tbsp sesame seeds
  • 3 tbsp roasted chana dal
  • 3 tbsp peanuts
  • 2 chopped green chillies
  • 1 tbsp olive oil
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp cumin seeds powder
  • 1/4 tsp asafoetida
  • Handful of curry leaves
  • salt to taste

How to make Oats Chivda

  1. Dry roast the flax seeds and sesame seeds on medium till they start popping.
  2. On a low flame, heat oil, add turmeric and curry leaves. Saute for a minute.
  3. Add the peanuts, asafoetida and chopped green chillies. Saute till the peanuts turn golden brown.
  4. Now add oats, murmura, flax seeds, sesame seeds, chat masala, putana and salt. Mix well.
  5. Allow it cool and store it in airtight container.

Reviews for Oats Chivda (3)

Arvinder kaura year ago

Oats a should be roasted separately or in spices only
Reply

Sangeeta Rajoli2 years ago

very simple and health
Reply

Kanika Gupta2 years ago

Do we need to roast the oats?
Reply