Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala

10 reviews
Rate It!
By Anjana Rao
Created on 25th Feb 2016
  • Jhatpat Prawn Masala, How to make Jhatpat Prawn Masala
Jhatpat Prawn Masalaby Anjana Rao
  • Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala (156 likes)

  • 10 reviews
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Jhatpat Prawn Masala

Jhatpat prawns masala is a quick and easy to cook prawns recipe which can be prepared with very few ingredients easily available in your kitchen. This is again a lip smacking dish prepared by masterchef husband.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Jhatpat Prawn Masala

Ingredients to make Jhatpat Prawn Masala

  • 500 gms prawns
  • 1 large onion chopped
  • 1 tbsp ginger garlic paste
  • Juice of 1 lemon
  • 1 1/2 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 2 tsp fish masala (optional)
  • 2 tbsp Mustard Oil
  • Salt to taste

How to make Jhatpat Prawn Masala

  1. Marinate the prawns for 10 minutes with salt, turmeric, ginger garlic paste, lemon juice , coriander powder and fish masala.
  2. Heat the oil in a kadai and saute the chopped onions until golden brown.
  3. Add in the marinated prawns and cook until prawns are done. It should take about 6 to 8 minutes. (Do not overcook the prawns as they turn rubbery).
  4. Serve hot with steamed rice or rotis.

Reviews for Jhatpat Prawn Masala (10)

Narinder Lamba8 months ago

Latha Nair9 months ago

placi Rodrigues9 months ago

Regina Valiyaveettil10 months ago

Shobha Meshram10 months ago
fish masala recipe

Oyendrila Bhaduri Goswamia year ago

Varsha Paryania year ago

ankita mishraa year ago
Wow! so simple and fast to cook, I want to try this too :)

Shireen Banua year ago

Shambhavi Guptaa year ago
Awesome recipe! Easy to cook and looks very tasty as well :D