Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala

10 reviews
Rate It!
By Anjana Rao
Created on 25th Feb 2016
  • Jhatpat Prawn Masala, How to make Jhatpat Prawn Masala
Jhatpat Prawn Masalaby Anjana Rao
  • Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala (146 likes)

  • 10 reviews
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Jhatpat Prawn Masala

Jhatpat prawns masala is a quick and easy to cook prawns recipe which can be prepared with very few ingredients easily available in your kitchen. This is again a lip smacking dish prepared by masterchef husband.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Jhatpat Prawn Masala

Ingredients to make Jhatpat Prawn Masala

  • 500 gms prawns
  • 1 large onion chopped
  • 1 tbsp ginger garlic paste
  • Juice of 1 lemon
  • 1 1/2 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 2 tsp fish masala (optional)
  • 2 tbsp Mustard Oil
  • Salt to taste

How to make Jhatpat Prawn Masala

  1. Marinate the prawns for 10 minutes with salt, turmeric, ginger garlic paste, lemon juice , coriander powder and fish masala.
  2. Heat the oil in a kadai and saute the chopped onions until golden brown.
  3. Add in the marinated prawns and cook until prawns are done. It should take about 6 to 8 minutes. (Do not overcook the prawns as they turn rubbery).
  4. Serve hot with steamed rice or rotis.

Reviews for Jhatpat Prawn Masala (10)

Narinder Lamba7 months ago
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Latha Nair8 months ago
yummy!
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placi Rodrigues8 months ago
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Regina Valiyaveettil9 months ago
Good
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Shobha Meshram9 months ago
fish masala recipe
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Oyendrila Bhaduri Goswami10 months ago
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Varsha Paryania year ago
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ankita mishraa year ago
Wow! so simple and fast to cook, I want to try this too :)
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Shireen Banua year ago
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Shambhavi Guptaa year ago
Awesome recipe! Easy to cook and looks very tasty as well :D
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