Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala

10 reviews
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ByAnjana Rao
Created on 25th Feb 2016
  • Jhatpat Prawn Masala, How to make Jhatpat Prawn Masala
Jhatpat Prawn Masalaby Anjana Rao
  • Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala (164 likes)

  • 10 reviews
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Jhatpat Prawn Masala

Jhatpat prawns masala is a quick and easy to cook prawns recipe which can be prepared with very few ingredients easily available in your kitchen. This is again a lip smacking dish prepared by masterchef husband.

Jhatpat Prawn Masala is a delicious dish which is liked by the people of every age group. Jhatpat Prawn Masala by Anjana Rao is a step by step process by which you can learn how to make Jhatpat Prawn Masala at your home. It is an easy recipe which is best to understand for the beginners. Jhatpat Prawn Masala is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jhatpat Prawn Masala takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Jhatpat Prawn Masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jhatpat Prawn Masala will be the best option for you. The flavor of Jhatpat Prawn Masala is unforgettable and you will enjoy each and every bite of this. Try this Jhatpat Prawn Masala at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Jhatpat Prawn Masala

Ingredients to make Jhatpat Prawn Masala

  • 500 gms prawns
  • 1 large onion chopped
  • 1 tbsp ginger garlic paste
  • Juice of 1 lemon
  • 1 1/2 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 2 tsp fish masala (optional)
  • 2 tbsp Mustard Oil
  • Salt to taste

How to make Jhatpat Prawn Masala

  1. Marinate the prawns for 10 minutes with salt, turmeric, ginger garlic paste, lemon juice , coriander powder and fish masala.
  2. Heat the oil in a kadai and saute the chopped onions until golden brown.
  3. Add in the marinated prawns and cook until prawns are done. It should take about 6 to 8 minutes. (Do not overcook the prawns as they turn rubbery).
  4. Serve hot with steamed rice or rotis.

Reviews for Jhatpat Prawn Masala (10)

Narinder Lamba10 months ago
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Latha Naira year ago
yummy!
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placi Rodriguesa year ago
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Regina Valiyaveettila year ago
Good
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Shobha Meshrama year ago
fish masala recipe
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Oyendrila Bhaduri Goswamia year ago
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Varsha Paryania year ago
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ankita mishraa year ago
Wow! so simple and fast to cook, I want to try this too :)
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Shireen Banua year ago
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Shambhavi Guptaa year ago
Awesome recipe! Easy to cook and looks very tasty as well :D
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