Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala

By Anjana Rao  |  25th Feb 2016  |  
4.5 from 12 reviews Rate It!
  • Jhatpat Prawn Masala, How to make Jhatpat Prawn Masala
Jhatpat Prawn Masalaby Anjana Rao
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1331

12





About Jhatpat Prawn Masala

Jhatpat prawns masala is a quick and easy to cook prawns recipe which can be prepared with very few ingredients easily available in your kitchen. This is again a lip smacking dish prepared by masterchef husband.

Jhatpat Prawn Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Jhatpat Prawn Masala has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. The Jhatpat Prawn Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jhatpat Prawn Masala is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Jhatpat Prawn Masala is perfect to serve 2 people. Jhatpat Prawn Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jhatpat Prawn Masala. So do try it next time and share your experience of cooking Jhatpat Prawn Masala by commenting on this page below!

Jhatpat Prawn Masala

Ingredients to make Jhatpat Prawn Masala

  • 500 gms prawns
  • 1 large onion chopped
  • 1 tbsp ginger garlic paste
  • Juice of 1 lemon
  • 1 1/2 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 2 tsp fish masala (optional)
  • 2 tbsp Mustard Oil
  • Salt to taste

How to make Jhatpat Prawn Masala

  1. Marinate the prawns for 10 minutes with salt, turmeric, ginger garlic paste, lemon juice , coriander powder and fish masala.
  2. Heat the oil in a kadai and saute the chopped onions until golden brown.
  3. Add in the marinated prawns and cook until prawns are done. It should take about 6 to 8 minutes. (Do not overcook the prawns as they turn rubbery).
  4. Serve hot with steamed rice or rotis.

Reviews for Jhatpat Prawn Masala (12)

Karen C10 days ago

Reply

Ishita Halder4 months ago

Nice recipe.
Reply

Narinder Lambaa year ago

Reply

Latha Naira year ago

yummy!
Reply

placi Rodriguesa year ago

Reply

Regina Valiyaveettila year ago

Good
Reply

Shobha Meshrama year ago

fish masala recipe
Reply

Oyendrila Bhaduri Goswamia year ago

Reply

Varsha Paryania year ago

Reply

ankita mishraa year ago

Wow! so simple and fast to cook, I want to try this too :)
Reply

Shireen Banu2 years ago

Reply

Shambhavi Gupta2 years ago

Awesome recipe! Easy to cook and looks very tasty as well :D
Reply

Cooked it ? Share your Photo