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Photo of Jhatpat Prawn Masala by Anjana Rao at BetterButter
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Jhatpat Prawn Masala

Feb-25-2016
Anjana Rao
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jhatpat Prawn Masala RECIPE

Jhatpat prawns masala is a quick and easy to cook prawns recipe which can be prepared with very few ingredients easily available in your kitchen. This is again a lip smacking dish prepared by masterchef husband.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 500 gms prawns
  2. 1 large onion chopped
  3. 1 tbsp ginger garlic paste
  4. Juice of 1 lemon
  5. 1 1/2 tsp red chilli powder
  6. 1/4 tsp turmeric
  7. 1 tsp coriander powder
  8. 2 tsp fish masala (optional)
  9. 2 tbsp Mustard Oil
  10. Salt to taste

Instructions

  1. Marinate the prawns for 10 minutes with salt, turmeric, ginger garlic paste, lemon juice , coriander powder and fish masala.
  2. Heat the oil in a kadai and saute the chopped onions until golden brown.
  3. Add in the marinated prawns and cook until prawns are done. It should take about 6 to 8 minutes. (Do not overcook the prawns as they turn rubbery).
  4. Serve hot with steamed rice or rotis.

Reviews (12)  

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Karen C
Dec-01-2017
Karen C   Dec-01-2017

Ishita Halder
Aug-24-2017
Ishita Halder   Aug-24-2017

Nice recipe.

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