Green chana ki dry sabji | How to make Green chana ki dry sabji

By Aachal Jadeja  |  11th Feb 2018  |  
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  • Green chana  ki dry sabji, How to make Green chana  ki dry sabji
Green chana ki dry sabjiby Aachal Jadeja
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

0

0 votes

About Green chana ki dry sabji Recipe

Healthy

Green chana ki dry sabji, a marvellous creation to spice up your day. Green chana ki dry sabji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen chana ki dry sabji is just too tempting. This amazing recipe is provided by Aachal Jadeja. Be it kids or adults, no one can get away from this delicious dish. How to make Green chana ki dry sabji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green chana ki dry sabjiby Aachal Jadeja. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green chana ki dry sabji is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Green chana ki dry sabji

Ingredients to make Green chana ki dry sabji

  • Green chana 1 cup
  • salt to taste
  • turmeric powder 1/2 spoon
  • red chilli powder 1 spoon
  • lemon juice 1 spoon
  • Garam masala 1 spoon
  • asafoetida a pinch
  • oil as required

How to make Green chana ki dry sabji

  1. Boil the green chana .
  2. Take a pan . Add oil.
  3. Add Asafoetida.
  4. Add chana . Then add all spices.
  5. Mix well.
  6. Add lemon juice.
  7. Mix well.

My Tip:

Serve with rice.

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