Name: Coconut Barfi recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Ghee – 2 tsp; Cardamom powder – 1/2 tsp; Coconut grated – 1 cup; Cashews – 1 tbsp; Water – 1/4 cup; Sugar – 3/4 cup

Ingredients Serving: 2

Ghee – 2 tsp
Cardamom powder – 1/2 tsp
Coconut grated – 1 cup
Cashews – 1 tbsp
Water – 1/4 cup
Sugar – 3/4 cup

Instructions

Add ghee, roast the cashews and keep aside.Grease a plate with ghee and keep it ready.Take wide non stick pan add sugar and water mix well till sugar dissolves completely.
Grind the coconut coarsely
Stir well continously.after add grounded coconut.mix well
keep stirring till bubbles star forming at the edges. At this stage add ghee.
Then add cashews and cardamom powder.stir well. After 5 mins it will start thickening and does not sticking the pan and starts coming off easily from the sides of the pan now switch off the flame.
Transfer the mixture to the plate.
cut into squares when its still warm.
Cool it.and store it in airtight container.

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