Dahi Gappe | How to make Dahi Gappe

By Pina Raval  |  25th Feb 2016  |  
4 from 1 review Rate It!
  • Dahi Gappe, How to make Dahi Gappe
Dahi Gappeby Pina Raval
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

57

1

About Dahi Gappe Recipe

'Chatakedar' and mouthwatering dish.

Dahi Gappe, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Gappe by Pina Raval will definitely help you in its preparation. The Dahi Gappe can be prepared within 20 minutes. The time taken for cooking Dahi Gappe is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Dahi Gappe step by step. The detailed explanation makes Dahi Gappe so simple and easy that even beginners can try it out. The recipe for Dahi Gappe can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Gappe from BetterButter.

Dahi Gappe

Ingredients to make Dahi Gappe

  • Ready puri 100 pieces
  • imli 100 gms
  • jaggery 250 gms
  • salt as pe taste
  • chilly as per taste
  • jeera powder - 3 to 4 tsp
  • pepper powder - 2 to 3 tsp
  • Dhaniya powder - 3 to 4 tsp
  • coriander 1 bunch
  • Green chilly 6
  • garlic cloves - 4
  • curd 400 ml
  • Nylon sev 200 gms
  • Boiled smashed potatoes 8 pieces of medium size
  • Sprouted moong 200 gms
  • Boiled Black Kala chana 200 gms

How to make Dahi Gappe

  1. First soak imli for 1 hour and boil it. Add jaggery when it cools down. Add salt, chilly, jeera powder, pepper, dhaniya as per your taste.
  2. Make green chutney in a mixer grinder with green coriander, green chilly 6 pieces, garlic cloves 4, salt, jeera and lemon juice.
  3. Now make garlic chutney of garlic cloves, red chilly and salt.
  4. Now in a plate take puri, pour curd, imli chutney, green chutney and garlic chutney. Fill puri with potato, sprout and black chana. Garnished with nylon sev and coriander.

My Tip:

In the garlic chutney add 1/2 tsp jaggery, til and jeera for a yummy taste.

Reviews for Dahi Gappe (1)

Poonamtripathi Vashisht2 years ago

nice
Reply