Dahi Gappe | How to make Dahi Gappe

By Pina Raval  |  25th Feb 2016  |  
4.0 from 1 review Rate It!
  • Dahi Gappe, How to make Dahi Gappe
Dahi Gappeby Pina Raval
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

57

1





About Dahi Gappe Recipe

'Chatakedar' and mouthwatering dish.

Dahi Gappe

Ingredients to make Dahi Gappe

  • Ready puri 100 pieces
  • imli 100 gms
  • jaggery 250 gms
  • salt as pe taste
  • chilly as per taste
  • jeera powder - 3 to 4 tsp
  • pepper powder - 2 to 3 tsp
  • Dhaniya powder - 3 to 4 tsp
  • coriander 1 bunch
  • Green chilly 6
  • garlic cloves - 4
  • curd 400 ml
  • Nylon sev 200 gms
  • Boiled smashed potatoes 8 pieces of medium size
  • Sprouted moong 200 gms
  • Boiled Black Kala chana 200 gms

How to make Dahi Gappe

  1. First soak imli for 1 hour and boil it. Add jaggery when it cools down. Add salt, chilly, jeera powder, pepper, dhaniya as per your taste.
  2. Make green chutney in a mixer grinder with green coriander, green chilly 6 pieces, garlic cloves 4, salt, jeera and lemon juice.
  3. Now make garlic chutney of garlic cloves, red chilly and salt.
  4. Now in a plate take puri, pour curd, imli chutney, green chutney and garlic chutney. Fill puri with potato, sprout and black chana. Garnished with nylon sev and coriander.

My Tip:

In the garlic chutney add 1/2 tsp jaggery, til and jeera for a yummy taste.

Reviews for Dahi Gappe (1)

Poonamtripathi Vashishta year ago

nice
Reply