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Mumbia Vada Pav.

Feb-11-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mumbia Vada Pav. RECIPE

Tangy taste.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 4 pav.
  2. 5 boil n mash potato
  3. Salt
  4. 1chopp onion.
  5. 2 green chillies.
  6. 1/4tsp cumin seeds.
  7. 1/4tsp red chilli
  8. 1/4tsp chat masala.
  9. 2 cup besan
  10. Salt.
  11. 2 tbs green chatni
  12. 2 tbs red chatni.
  13. Oil for frying.

Instructions

  1. Mash boil potatoes.
  2. Add chopp onion.n green chilli.
  3. Add salt n all masalas
  4. Make smooth dough.
  5. Make d better of besan adding salt.
  6. Heat oil
  7. Make d ball of potato dough
  8. Dip in besan better n fry it.
  9. Remove half done.
  10. Press it.n refry it.
  11. Heat pav on tawa.
  12. Slit in centre.
  13. Spread green chatni in it.
  14. Put vada n press it.
  15. Serve with red chatni.

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