Instant Cinnamon Dum Biryani | How to make Instant Cinnamon Dum Biryani

By Sucheta Bos  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Instant Cinnamon  Dum Biryani, How to make Instant Cinnamon  Dum Biryani
Instant Cinnamon Dum Biryaniby Sucheta Bos
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

0

1

0 votes

About Instant Cinnamon Dum Biryani Recipe

Instant Delicious hot biryani for a winter lunch or dinner with goodness of aromatic cinnamon that's aids health.

Instant Cinnamon Dum Biryani, a deliciously amazing recipe to treat your family members. This recipe of Instant Cinnamon Dum Biryani by Sucheta Bos will definitely help you in its preparation. Surprisingly the preparations for Instant Cinnamon Dum Biryani can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Instant Cinnamon Dum Biryani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Instant Cinnamon Dum Biryani can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant Cinnamon Dum Biryani is just too tempting. Cooking Instant Cinnamon Dum Biryaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant Cinnamon Dum Biryani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Instant Cinnamon Dum Biryani from Better Butter.

Instant Cinnamon Dum Biryani

Ingredients to make Instant Cinnamon Dum Biryani

  • 1 kg Basmati Long rice
  • Boneless chicken 500gms
  • cinnamon powder 6 tsp
  • nutmeg 1tsp
  • cloves 5 to 6
  • cardamom 6
  • bay leaf 3 to 4
  • Khewra water a pinch
  • rose essence 1tsp
  • yoghurt 100gm
  • Biryani masala 2tsp
  • tomato pulp 1 cup
  • salt 1tsp
  • sugar 2tsp
  • coriander leaves chopped
  • mint leaves ( optional)

How to make Instant Cinnamon Dum Biryani

  1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and . Reduce flame and cook for 40 min.Finally, add lime juice mixed with turmeric powder through small holes made in the rice.Best Accompaniment: Serve hot with 
  2. Keep aside for about 30 minutes. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.Now drop the marinated chicken in that oil and keep it aside
  3. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook. When rice is half cooked, strain the water so that rice remains separated and doesn't become mushy.
  4. Now add oil in a pan , add onions and cinnamon powder. Now add other dry spices one by one
  5. Now add the marinated chicken. Add turmeric and yoghurt. Cook on low flame till its cooked and tender
  6. Now take another pan, grease ghee and keep aside. Now layer alternately rice and cooked chicken one by one. Add khewra water and rose essence. Sprinkle 4tsp of cinnamon powder.
  7. Cover the lid with wheat dough sealing the edges of the pan. Put it on a low flame to stand for 15 mins
  8. Garnish with raita and coriander leaves

Reviews for Instant Cinnamon Dum Biryani (1)

Milli Garg7 months ago

Thanks for sharing this recipe.
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