Name: Daal chawal recipe by Geeta Virmani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Basmati rice,.... 1 cup; Sabut moong daal... 1 cup; Salt, green chillies chopped to taste; Masalas such as garam masala, coriander powder, jeera powder etc. As per taste; Ghee... As desired (can be skipped totally); Ginger and garlic chopped 1 tea spoon each; Tomato finely chopped... 1 big one

ABOUT Daal chawal RECIPE

Boiiled rice with sabut moong daal.... A comfort food for all aged people

Ingredients Serving: 4

Basmati rice,.... 1 cup
Sabut moong daal... 1 cup
Salt, green chillies chopped to taste
Masalas such as garam masala, coriander powder, jeera powder etc. As per taste
Ghee... As desired (can be skipped totally)
Ginger and garlic chopped 1 tea spoon each
Tomato finely chopped... 1 big one

Instructions

Soak rice and moong daal for 20 min after washing these thoroughly
In a cooker put drained daal with salt and all the masalas, ginger, garlic, green chillies and 5 times water.
Cook to 4 or 5 whistles. Open and check the consistency. If need be cook further to 1 or 2 whistles.
In a patila put adequate water, let it boil. Add drained rice and salt. Cook till done. Seive extra water from rice and keep covered for 10 minutes
In a plate arrange rice in the middle and pour daal from sides
Remove katori, after tapping froand enjoy daal... A totally comfort food

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