Amritsari kulcha with chole | How to make Amritsari kulcha with chole

By pallavi Nayyar  |  11th Feb 2018  |  
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  • Amritsari kulcha with chole, How to make Amritsari kulcha with chole
Amritsari kulcha with choleby pallavi Nayyar
  • Prep Time

    15

    mins
  • Cook Time

    55

    mins
  • Serves

    4

    People

7

0

1 vote

About Amritsari kulcha with chole Recipe

It is authentic receipe of Amritsar. Famous all over the world loved by Everyone.

Amritsari kulcha with chole, a deliciously amazing recipe to treat your family members. This recipe of Amritsari kulcha with chole by pallavi Nayyar will definitely help you in its preparation. Surprisingly the preparations for Amritsari kulcha with chole can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Amritsari kulcha with chole is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Amritsari kulcha with chole can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Amritsari kulcha with chole is just too tempting. Cooking Amritsari kulcha with choleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Amritsari kulcha with chole is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Amritsari kulcha with chole from Better Butter.

Amritsari kulcha with chole

Ingredients to make Amritsari kulcha with chole

  • For chole: 1+ 1/2 cup chickpeas soaked overnight
  • water 4 cup
  • Dry pomegranate peels 3
  • salt to taste
  • turmeric powder 1 teaspoon
  • red chilli powder 1 tablespoon
  • cumin seeds 2 teaspoon
  • coriander powder 1 teaspoon
  • cloves 4
  • mace 1 piece
  • bay leaves 2
  • Green cardamom 4
  • Black caradamom 1
  • green chillies slitted 2
  • onion chopped 2
  • ginger chopped 2 tablespoon
  • garlic 2 tablespoon chopped
  • tomato puree 2 cup
  • mustard oil 2 tablespoon
  • Chana masala 2 tablespoon
  • For second tempering:
  • Garam masala 1 teaspoon
  • red chilli powder 1 teaspoon
  • oil 2 tablespoon
  • ginger julliens 1 tablespoon
  • For Amritsari kulcha:
  • For dough : wheat flour 1 cup
  • Refined wheat flour 1/2 cup
  • salt to taste
  • baking soda 1/4 teaspoon
  • ghee 1 tablespoon
  • curd 1/2 cup
  • For stuffing:
  • Boiled potatoes 3
  • onion chopped 1
  • ginger 1 tablespoon chopped
  • green chillies 2 chopped
  • coriander leaves
  • Red chili powder 1 teaspoon
  • salt to taste
  • Garam masala 1 teaspoon
  • cumin seeds 1 teaspoon

How to make Amritsari kulcha with chole

  1. Add soaked chickpeas into a pressure cooker and add water, salt, turmeric powder,and pomegranate peels , cloves, cinnamon, bay leaves, mace ,green caradamom , black caradamom, slitted green chillies and close the lid. Cook for 6 whisles.
  2. Now add oil in a pan add cumin seeds, and chopped onion, ginger and garlic. Saute it till it becomes golden brown.
  3. Add tomato puree and cook till it leaves oil.
  4. Add chana masala and cook it.
  5. Remove pomegranate peels from the boiled chana and add chana to ready masala. Add water if needed boil it on medium flame for 15 minutes.
  6. For second tempering: add oil to a pan add 2nd tempering ingredients and fry it. And pour over the chole. Garnish with coriander leaves.
  7. For kulcha: for dough add wheat flour, refined flour , salt .Mix well and make a whole in centre and add baking soda and curd mix well.
  8. Make a smooth dough with the help of water. And set aside for 25 minutes.
  9. For stuffing mash potatoes and mix all ingredients.
  10. Mix well and make a smooth stuffing.
  11. Heat tandoor. Knead again dough with greasy hands. And make balls from dough and make small chapati from this and apply ghee on it. and fill 2 spoon stuffing into it.
  12. Seal from sides and make a chapati from this. And put it in to tandoor till its done. I use electric tandoor. Apply butter on ready kulchas.
  13. Make all other kulcha in the same way. Serve with chole. Your amritsari kulcha with chole is ready to serve.

My Tip:

You can use tea leaves for colouring of chole. But pomegranate peels give a nice black colour.

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