Non ~fasting sabudana khichadi | How to make Non ~fasting sabudana khichadi

By Deepa Totlani  |  11th Feb 2018  |  
5 from 2 reviews Rate It!
  • Non ~fasting sabudana khichadi, How to make Non ~fasting sabudana khichadi
Non ~fasting sabudana khichadiby Deepa Totlani
  • Prep Time

    5

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

5

2

0 votes

About Non ~fasting sabudana khichadi Recipe

This is my style comfort food,this cannot be had in fast. To achieve great pearly khichadi it is necessary to soak properly. For 1 cup sabudana 1 cup water is added to soak.Soaking should be done in wide vessel like thali or parrat.When sabudanas are soft drain excess water if any .Put on strainer for few min to avoid any excess water.Just like that u will get perfect pearly sabudana khichadi.

Non ~fasting sabudana khichadi is a delicious dish which is liked by the people of every age group. Non ~fasting sabudana khichadi by Deepa Totlani is a step by step process which is best to understand for the beginners. Non ~fasting sabudana khichadi is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Non ~fasting sabudana khichadi takes 300 minute for the preparation and 15 minute for cooking. The aroma of this Non ~fasting sabudana khichadi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Non ~fasting sabudana khichadi will be the best option for you. The flavor of Non ~fasting sabudana khichadi is unforgettable and you will enjoy each and every bite of this. Try this Non ~fasting sabudana khichadi at your weekends and impress your family and friends.

Non ~fasting sabudana khichadi

Ingredients to make Non ~fasting sabudana khichadi

  • 1 tbsp oil
  • 1spoon jeera
  • green chillies 3 to 4 finely chopped
  • 1 large potato finely chopped
  • sing dhana 2 tbsp
  • sabudana soaked
  • turmeric powder 1 tsp
  • red chilli pwd 2 tsp
  • lemon juice 1 tsp
  • jeeralu pwd for garnishing
  • coriander leaves to garnish

How to make Non ~fasting sabudana khichadi

  1. In a pan heat oil.
  2. Add jeera .
  3. When jeera splutter add green chillies
  4. Add potatoes
  5. Let the potatoes soften.
  6. Then season with salt turmeric, red chilli pwd.
  7. Add sabudana pearls.
  8. Stir for few seconds
  9. serve hot adding lemon.
  10. Garnish with coriander leaves.
  11. On the top Some jeeralu powder.
  12. Enjoyyy with hot ginger tea.

My Tip:

U can top this khichadi with your favorite seasonings.

Reviews for Non ~fasting sabudana khichadi (2)

Milli Garg7 months ago

Excellent recipe.
Reply
Deepa Totlani
7 months ago
Thank u so much dear milli..:kissing_smiling_eyes:

Nahida Akter7 months ago

Impressive...
Reply
Deepa Totlani
7 months ago
Thank u so much Nahida @:kissing_heart:

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