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Photo of Sagoo manda(savoury tapioca dumplings) by Shashwatee Swagatica at BetterButter
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Sagoo manda(savoury tapioca dumplings)

Feb-11-2018
Shashwatee Swagatica
120 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sagoo manda(savoury tapioca dumplings) RECIPE

It's a very healthy and quick recipe. Can be prepared with coconut jaggery stuffing or green moong jaggery stuffing.

Recipe Tags

  • Veg
  • Orissa
  • Steaming
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Sagoo/tapioca 1/2cup
  2. Chopped veggies 1/2cup
  3. Ginger garlic paste /chopped 1tbsp
  4. Green chilli chopped 2no
  5. Turmeric powder 1 tsp
  6. Red chilli powder 1tsp
  7. Garam masala powder 1tsp (optional)
  8. Oil 2tsp
  9. Salt as per taste

Instructions

  1. Soak sagoo/tapioca for 2hours,strain.
  2. Grind without adding water to a coarse paste.
  3. Add salt, knead well. Cover.
  4. Heat oil in a pan, add ginger garlic paste, chopped veggies(like cabbage, carrot, corn, green peas etc), all spices and salt.
  5. Mix well and stir for 2mins. Don't overcook. Veggies should be crunchy. Switch off. Cool a bit.
  6. Take a small portion of the dough, flatten with palm, put 1tsp of stuffing.
  7. Now seal nicely and carefully shaping it like a round ball.
  8. Repeat for all and steam in a steamer or idli maker for 5mins. Serve with any chutney.

Reviews (4)  

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Vandana Ramesh Krishnan
Apr-11-2018
Vandana Ramesh Krishnan   Apr-11-2018

Thanks for this recipe

Sonal Kotriwala
Apr-08-2018
Sonal Kotriwala   Apr-08-2018

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